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OliveNation

Almonds, Blanched Sliced

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$8.99
SKU:
parentCFXG
Shipping:
Calculated at Checkout

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Additional Information

INGREDIENTS:
Almonds
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
Kosher
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
Vegan Friendly
PG FREE:
PG Free
FLAVOR:
Nutty
SUGGESTED USES:
Baking, Cooking, Edible Decoration, Topping
COUNTRY OF ORIGIN:
United States
COLOR:
Sliced
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Yes
PRODUCT TYPE:
Nut
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Description

Non MGOgluten freekoshermade in usapg freevegan friendlyalcohol free

Sliced Almonds for Baking, Cooking, Finishing, Snacking

  • Thinly Sliced Skinless, Blanched Nuts
  • Delicate Nutty Flavor & Crunchy Texture
  • Perfect for Baked Goods, Toppings, Inclusions, Mixes
  • Non-GMO, Gluten Free, Kosher, Vegan, No Added Sugar

OliveNation Almonds, Blanched Sliced are ideal for use in baked goods, as a delicious topping, as edible decoration, and for snacking. Perfect for use in both sweet and savory recipes, these thin, crunchy nut slices are high in protein, fiber, vitamin E, magnesium, copper, and other nutrients. Use our skinless sliced almonds to add delicate nutty taste and crunchy texture to cakes, cupcakes, biscotti, and other cookies. Sprinkle nut slices on brownies, blondies, nutritional bars, muffins, and scones as a delicious textured topping. Bulk sliced almonds are perfect for restaurants, foodservice, and commercial bakery use as they can be used in so many ways in sweet or savory recipes. Add these crunchy blanched nuts to baked goods, salad and topping bars, string beans, couscous, and other side dishes, and more.

Ideas for using Sliced Blanched Almonds:

  • Mix them into quinoa, couscous, rice, and other savory side dishes.
  • Bake an almond cake, biscotti, or cookies.
  • Add to muffins, cupcakes, scones, and snack bars.
  • Add to snack or trail mix.
  • Use as crunchy topping for sundaes, parfaits, mousse, and other creamy desserts.
  • Top salads, string beans and other vegetable dishes.
  • Garnish pork and fish dishes.
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