Pinot Noir Grape Seed Powder

Pinot Noir Grape Pomace Powder for Nutritious, Colorful Baked Goods, Beverages, Confections

• All-Natural 100-Mesh Red Powder from Wine Grape Skins/Seeds
• Red Pinot Noir Grape Flavor Profile: Tart, Deep Taste with Hint of Sour Cherry & Bourbon Notes
• Adds Nutritional Value, Flavor, Color, Texture to Baked Goods, Beverages, Sauces, Frosting & Fillings
• Non-GMO, Alcohol Free, Gluten Free, Cholesterol Free, Vegan Friendly, No Added Sugar

OliveNation Pinot Noir Grape Seed Powder are made by drying and grinding wine pomace into a fine 100-mesh powder that retains the flavor and color of the grapes but is naturally alcohol free, gluten free, and cholesterol free. This nutritious powdered ingredient is also high in protein, fiber, vitamins, minerals, and antioxidants, and contains no trans fats or added sugars, making it a great choice for flavoring products for special diets. Ground pinot noir grape pomace powder, also known as "wine flour," is an easy way to add color, taste, and texture to breads, cakes, cupcakes, baked goods, beverages, soups, sauces, and confectionery treats. The unique flavor and rich red color will complement a wide variety of sweet and savory recipes. Because it is made from classic pinot noir grapes, this pomace powder is a perfect choice for flavoring beef bourguignon, classic coq au vin, bolognese and other savory sauces, as well as soups, stews, and glazes. The unique profile also perfectly balances a variety of sweet recipes including cakes, cookies, brownies, and other baked goods as well as chocolate coating, truffle filling, and confections.

This versatile powdered pinot noir grape pomace delivers rich, deep red wine flavor with hints of sour cherry and contain no alcohol or added sugar, making it a great choice for non-alcoholic, NoLo, special diet cocktails or mocktails. The red color and unique flavor are ideal for replacing wine in savory dishes as well as desserts. Use this easy to measure powder to add nutritional value to baked goods, beverages, sauces, and ice cream or yogurt at scale for commercial as well as home applications. This all-natural byproduct of the winemaking process makes a unique addition to clean label and specialty diet product offerings as well as zero waste and sustainability programs in everyday and professional food and beverage manufacturing environments.

Uses for Wine Grape Seed Powder:

For baked goods, add 1 to 2 TBSP wine grape seed powder per cup of flour. For breads, add 1/4 to 1/2 cup wine grape seed powder per cup of flour. Adjust for more/less flavor, color, texture, or nutritional value as desired. Please note that powdered wine grape pomace should be used to supplement, not replace, regular flours in baked goods, and may require additional liquid for proper texture in recipes. For maximum retention of color and nutritional benefits, baking temperatures under 425° are recommended.

• Baking: Breads, Cakes, Cupcakes, Cookies, Wine Biscuits, Crackers, Sweet/Savory Pastry
• Edible Decoration: Frosting, Icing, Fillings, Finishing Sugar Sprinkle, Savory Salt Garnish
• Confectionery: Ganache, Coating, Truffle Fillings, Candy, Chocolates
• Dairy/Frozen Dairy: Yogurt, Ice Cream, Sorbet, Granita
• Sauces: Glazes, Drizzles, Soups, Stews, Sauces, Gravy, Jams, Marinades, Spice Rubs
• Savory Dishes: Meats/Proteins, Vegetable Dishes, Flavored/Colored Pastas
• Beverages: Smoothies, Milkshakes, NA/NoLo Wine & Beer, Functional/Nutritional Drinks & Seltzers, Cocktails, Spirit Free Mocktails

What is Grape Seed Powder?

OliveNation grape seed powder is made using both the skins and seeds of the Vitis vinifera species of grape that includes most of the common cultivars used in modern winemaking. While the juice created by crushing grapes is responsible for creating the natural sugar needed for fermentation as well adding flavor and aroma, the skins and seeds in the pulp left behind after crushing are what create the color and flavor structure of the final wine, especially where red varietals are concerned. This pulpy residue is known as the wine cap, wine marc, or pomace and offers many functional nutritional benefits.

OliveNation's line of grape seed powders are made by drying and grinding wine pomace into a fine 100-mesh powder that is naturally alcohol free, gluten free, and cholesterol free as well as high in protein, fiber, vitamins, minerals, and antioxidants, and contains no trans fats or added sugars. Ground grape seed powder retains the flavor and color of the varietals used, creating an easy to use ingredient for flavoring and natural food coloring that fortifies recipes by adding nutritional value. When used in higher percentages our powdered wine grape pomace will also add color and the taste (but not the alcohol content) of classic wines. OliveNation offers grape seed powders made from some of the most popular wine grape varieties for a full range of colors and flavors that includes both red and white varietals. This versatile byproduct of the winemaking process is also an ideal choice for use in clean label, BFY, zero-waste, and sustainable food and beverage applications as well as zero-proof, NoLo, and NA brewing and RTD manufacturing use.

Other terms for Grape Seed Powder include:

• Pomace Powder, Wine Grape Pomace Powder, Grape Pomace Powder, Wine Pomace Powder
• Wine Flour, Grape Seed Flour, Wine Pomace Flour
• Powdered Grape Seed, Powdered Grape Pomace, Powdered Wine Pomace
• Powdered Grape Seeds & Skins

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.