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Truffle Butter
Truffle Butter
reviews
SkuTypeQtyPrice
BC1192Black
More
Less
$12.99Add to Cart
BC1631White
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Less
$14.99Add to Cart
DescriptionNutritional InformationIngredientsReviews (1)
Black Truffle Butter
So many truffles you can barely see the butter! A favorite on top of steak; a delicious addition to pasta; an ideal seasoning for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms to make a fettuccine sauce. Brush over toast and float on top of soup.

White Truffle Butter
The white truffle hails from Italy's Piedmont region. It has an earthy, garlicky aroma and flavor. This decadent treat adds armomatic flavor to any menu. It will jazz up risottos, baked potates, and asparagus.

Size 3 Ounces.

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