Cabernet Franc Grape Seed Powder

Cabernet Franc Grape Pomace Powder for Flavorful, Colorful, Nutritious Baking, Beverages, Confectionery

• All-Natural 100-Mesh Red Powder from Wine Grape Skins/Seeds
• Red Cabernet Franc Grape Flavor Profile: Red Fruits with Hint of Green Herbs
• Adds Nutritional Value, Flavor, Color, Texture to Baked Goods, Beverages, Sauces, Frosting & Fillings
• Non-GMO, Alcohol Free, Gluten Free, Cholesterol Free, Vegan Friendly, No Added Sugar

OliveNation Cabernet Franc Grape Seed Powder is made of the skins and seeds left after wine production, and carries their distinctive fruity, herby taste and rich, dark plummy color. This versatile powdered ingredient is naturally alcohol free, gluten free, vegan-friendly, and a great source of protein, fiber, antioxidants, vitamins and minerals. Our cabernet franc grape pomace powder is a great choice for use in special diet recipes and better-for-you, clean label, sustainable and no-waste products in home or commercial baking and manufacturing environments. The bold color and unique flavor is perfect for use in breads, doughs, cakes, cupcakes, fillings, frostings, and sweet or savory sauces. Cabernet franc grape pomace powder is ground to a 100-mesh powder for superior dispersibility in liquids and fats, making it great for use in confectionery coating and fillings as well as beverages and frozen treats.

Ground grape seed powder, sometimes called Wine Flour, retains the fruity/herby flavor and deep plum color of the grape skins and seeds, creating an easy to use flavoring and natural food coloring that adds both nutritional value and texture to dishes. The naturally sweet ingredient contains no added sugars or preservatives and is easy to measure for use at scale for commercial as well as home use. This all-natural byproduct of the winemaking process is ideal for clean label and specialty diet food and beverage products as well as zero waste and sustainability programs for professional food and beverage production.

Uses for Wine Grape Seed Powder:

For baked goods, add 1 to 2 TBSP wine grape seed powder per cup of flour. For breads, add 1/4 to 1/2 cup wine grape seed powder per cup of flour. Adjust for more/less flavor, color, texture, or nutritional value as desired. Please note that powdered wine grape pomace should be used to supplement, not replace, regular flours in baked goods, and may require additional liquid for proper texture in recipes. For maximum retention of color and nutritional benefits, baking temperatures under 425° are recommended.

• Baking: Breads, Cakes, Cupcakes, Cookies, Wine Biscuits, Crackers, Sweet/Savory Pastry
• Edible Decoration: Frosting, Icing, Fillings, Finishing Sugar Sprinkle, Savory Salt Garnish
• Confectionery: Ganache, Coating, Truffle Fillings, Candy, Chocolates
• Dairy/Frozen Dairy: Yogurt, Ice Cream, Sorbet, Granita
• Sauces: Glazes, Drizzles, Soups, Stews, Sauces, Gravy, Jams, Marinades, Spice Rubs
• Savory Dishes: Meats/Proteins, Vegetable Dishes, Flavored/Colored Pastas
• Beverages: Smoothies, Milkshakes, NA/NoLo Wine & Beer, Functional/Nutritional Drinks & Seltzers, Cocktails, Spirit Free Mocktails

What is Grape Seed Powder?

OliveNation grape seed powder is made using both the skins and seeds of the Vitis vinifera species of grape that includes most of the common cultivars used in modern winemaking. While the juice created by crushing grapes is responsible for creating the natural sugar needed for fermentation as well adding flavor and aroma, the skins and seeds in the pulp left behind after crushing are what create the color and flavor structure of the final wine, especially where red varietals are concerned. This pulpy residue is known as the wine cap, wine marc, or pomace and offers many functional nutritional benefits.

OliveNation's line of grape seed powders are made by drying and grinding wine pomace into a fine 100-mesh powder that is naturally alcohol free, gluten free, and cholesterol free as well as high in protein, fiber, vitamins, minerals, and antioxidants, and contains no trans fats or added sugars. Ground grape seed powder retains the flavor and color of the varietals used, creating an easy to use ingredient for flavoring and natural food coloring that fortifies recipes by adding nutritional value. When used in higher percentages our powdered wine grape pomace will also add color and the taste (but not the alcohol content) of classic wines. OliveNation offers grape seed powders made from some of the most popular wine grape varieties for a full range of colors and flavors that includes both red and white varietals. This versatile byproduct of the winemaking process is also an ideal choice for use in clean label, BFY, zero-waste, and sustainable food and beverage applications as well as zero-proof, NoLo, and NA brewing and RTD manufacturing use.

Other terms for Grape Seed Powder include:

• Pomace Powder, Wine Grape Pomace Powder, Grape Pomace Powder, Wine Pomace Powder
• Wine Flour, Grape Seed Flour, Wine Pomace Flour
• Powdered Grape Seed, Powdered Grape Pomace, Powdered Wine Pomace
• Powdered Grape Seeds & Skins

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.