Syrah Grape Seed Powder

Syrah Grape Pomace Powder for Colorful, Flavorful, Nutritious Baking,

• All-Natural 100-Mesh Red Powder from Wine Grape Skins/Seeds
• Syrah Grape Flavor Profile: Tangy, Full-Bodied & Fruity with Hint of Pepper
• Adds Nutritional Value, Flavor, Color, Texture to Baked Goods, Beverages, Sauces, Frosting & Fillings
• Non-GMO, Alcohol Free, Gluten Free, Cholesterol Free, Vegan Friendly, No Added Sugar

OliveNation's Syrah Grape Seed Powder is made by drying and finely grinding the seeds and skins of Syrah variety wine grapes. Use this deep reddish purple powdered ingredient to add color, texture, and distinctive tangy, citrusy, peppery taste to baked goods, beverages, confections, and sauces. Our versatile Syrah grape pomace powder is naturally alcohol free, gluten free, vegan-friendly, and a great source of protein, fiber, antioxidants, vitamins and minerals, making it a great choice for use in special diet recipes. The fine powdered ingredient disperses evenly in liquids and fats, adding slight texture to both sweet and savory baked goods, pastas, sauces, and confections. This Syrah grape pomace powder has a rich aromatic profile with deep fruity and spicy notes with a hint of citrus, and will add taste and color as well as nutritional benefits to a wide variety of beverages from protein drinks to smoothies, milkshakes, and cocktails/mocktails.

Sometimes called Wine Flour when used for gluten free or traditional baking for breads, cakes, muffins, and cookies, Syrah grape pomace powder is also great in savory rubs and marinades for meats and alternative proteins. In food manufacturing, this versatile powder serves as a functional nutritional ingredient as well as flavoring and natural colorant. The 100-mesh powdered grape seed and skin has a fine texture that disperses evenly in liquids and fats and is perfect for dusting truffles or mixing into chocolate coatings and ganache fillings. The naturally gluten-free, vegan-friendly Syrah grape seed powder contains no added sugar or preservatives and makes a great option for home cooks and bakers or foodservice professionals looking for clean-label, zero waste, or specialty diet ingredients.

Uses for Wine Grape Seed Powder:

For baked goods, add 1 to 2 TBSP wine grape seed powder per cup of flour. For breads, add 1/4 to 1/2 cup wine grape seed powder per cup of flour. Adjust for more/less flavor, color, texture, or nutritional value as desired. Please note that powdered wine grape pomace should be used to supplement, not replace, regular flours in baked goods, and may require additional liquid for proper texture in recipes. For maximum retention of color and nutritional benefits, baking temperatures under 425° are recommended.

• Baking: Breads, Cakes, Cupcakes, Cookies, Wine Biscuits, Crackers, Sweet/Savory Pastry
• Edible Decoration: Frosting, Icing, Fillings, Finishing Sugar Sprinkle, Savory Salt Garnish
• Confectionery: Ganache, Coating, Truffle Fillings, Candy, Chocolates
• Dairy/Frozen Dairy: Yogurt, Ice Cream, Sorbet, Granita
• Sauces: Glazes, Drizzles, Soups, Stews, Sauces, Gravy, Jams, Marinades, Spice Rubs
• Savory Dishes: Meats/Proteins, Vegetable Dishes, Flavored/Colored Pastas
• Beverages: Smoothies, Milkshakes, NA/NoLo Wine & Beer, Functional/Nutritional Drinks & Seltzers, Cocktails, Spirit Free Mocktails

What is Grape Seed Powder?

OliveNation grape seed powder is made using both the skins and seeds of the Vitis vinifera species of grape that includes most of the common cultivars used in modern winemaking. While the juice created by crushing grapes is responsible for creating the natural sugar needed for fermentation as well adding flavor and aroma, the skins and seeds in the pulp left behind after crushing are what create the color and flavor structure of the final wine, especially where red varietals are concerned. This pulpy residue is known as the wine cap, wine marc, or pomace and offers many functional nutritional benefits.

OliveNation's line of grape seed powders are made by drying and grinding wine pomace into a fine 100-mesh powder that is naturally alcohol free, gluten free, and cholesterol free as well as high in protein, fiber, vitamins, minerals, and antioxidants, and contains no trans fats or added sugars. Ground grape seed powder retains the flavor and color of the varietals used, creating an easy to use ingredient for flavoring and natural food coloring that fortifies recipes by adding nutritional value. When used in higher percentages our powdered wine grape pomace will also add color and the taste (but not the alcohol content) of classic wines. OliveNation offers grape seed powders made from some of the most popular wine grape varieties for a full range of colors and flavors that includes both red and white varietals. This versatile byproduct of the winemaking process is also an ideal choice for use in clean label, BFY, zero-waste, and sustainable food and beverage applications as well as zero-proof, NoLo, and NA brewing and RTD manufacturing use.

Other terms for Grape Seed Powder include:

• Pomace Powder, Wine Grape Pomace Powder, Grape Pomace Powder, Wine Pomace Powder
• Wine Flour, Grape Seed Flour, Wine Pomace Flour
• Powdered Grape Seed, Powdered Grape Pomace, Powdered Wine Pomace
• Powdered Grape Seeds & Skins

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.