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Garlic Roasted Potatoes

Serves 8
Cook & Prep Time 45-55 Minutes

2 lbs. Red Potatoes, scrubbed and quartered
4 T. Garlic-infused Olive Oil
1/2 tsp. Grey Sea Salt
1/2 tsp. freshly ground Five Peppercon Mix
2 tsp. fresh rosemary leaves

Preheat oven to 450 degrees Fahrenheit.
Place potatoes on a jelly-roll plan; drizzle with oGarlic-infused Olive Oil and sprinkle with Grey Sea Salt and freshly ground Five Peppercon Mix. Toss well to combine. Bake for 35-45 minutes until potatoes are browned and tender.
Remove from oven. Drizzle with additional Garlic-infused Olive Oil if desired and sprinkle with fresh rosemary before serving.

Recipe adapted from and photo courtesy of

Products suggested for this recipe:

Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

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Grey Sea Salt 14 oz
Grey sea salt, an unrefined sea salt, has been harvested by hand for centuries.
From $9.95

Add Grey Sea Salt 14 oz to Cart