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Contorni - Sides
Garlic Roasted Potatoes
Cook & Prep Time 45-55 Minutes
2 lbs. Red Potatoes, scrubbed and quartered
4 T. Garlic-infused Olive Oil
1/2 tsp. Grey Sea Salt
1/2 tsp. freshly ground Five Peppercon Mix
2 tsp. fresh rosemary leaves
Preheat oven to 450 degrees Fahrenheit.
Place potatoes on a jelly-roll plan; drizzle with oGarlic-infused Olive Oil and sprinkle with Grey Sea Salt and freshly ground Five Peppercon Mix. Toss well to combine. Bake for 35-45 minutes until potatoes are browned and tender.
Remove from oven. Drizzle with additional Garlic-infused Olive Oil if desired and sprinkle with fresh rosemary before serving.
Recipe adapted from and photo courtesy of www.cookinglight.com
Products suggested for this recipe:
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
Grey Sea Salt 14 oz
Grey sea salt, an unrefined sea salt, has been harvested by hand for centuries.
Garlic Infused Olive Oil 250 ml
For those who crave the aromas and flavors of fresh garlic in their Italian extra-virgin olive oil.
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