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Vadouvan, French Masala Curry

(16 reviews) Write a Review
$14.99
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Description

Non MGOgluten freekoshermade in usapg freevegan friendlyalcohol free

Vadouvan, French Masala Curry
A trendy, sophisticated French interpretation of an Indian Masala that combines curry, curry leaves,mustard seeds, fenugreek, cumin, coriander, roasted onion, garlic, cardamom, marash chiles and a hand full of other ingredients. Vadouvan has a rich savory flavor that is more familiar to Western palates than many Indian spice mixtures. Vadouvan can be used anywhere that curry powder can, and usually better. Its simpler flavors come through sharper, especially when played off starchy vegetables, grains, dairy and meat. Hand blended in small batches, this enticing curry powder has exotic aromatics that enhances food rather than masks it. It has minimal heat and is low in sodium. Use in place of curry powder. Bold enough to stand up to flavors like lamb (or goat) and tangy yogurts, but delicate enough to enhance chicken and winter squash. The longer it cooks'the more its rich, roasted qualities come to the fore. Vadouvan rewards creativity. Think popcorn, dip for chips, vinaigrettes, compound butters and endless meat rubs destined for grilling. Ready to use as is. To convert to a , mix equal parts spice, olive oil and water. To make a thinner to use as a basting method for grilling, add a bit more oil.

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Additional Information

INGREDIENTS:
spices, tumeric, salt, onion, dried chilies, garlic shallots, sugar, natural smoke essense (contains mustard)
SDS:
SPEC:
NON GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
Yes
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
FLAVOR:
Spice
SUGGESTED USES:
Curry
COUNTRY OF ORIGIN:
United States
PHYSICAL APPEARANCE:
Powder
WHEAT:
No
CARAMEL COLOR:
Yes
EGGS:
No
SOY:
No
SHELLFISH:
No
PEANUTS:
No
SUGAR FREE:
No
FISH:
No
TREE NUTS:
No
DAIRY:
No
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16 Reviews

  • 5

    I feel like royalty

    Posted by Lisa on Jul 19th 2020

    I ordered this curry over a year ago based on the ingredients and we continue to reorder it. My husband and I absolutely feel like royalty eating it. It’s awesome with vegetables and coconut cream in a full curry sauce, but in the summer all we want is it sprinkled on some cooked yellow squash. So far I think we have influenced 4 or 5 new orders from people we handed small baggies of it to. Everyone should try it!

  • 5

    WOW!

    Posted by Thomas OKeefe on Aug 21st 2017

    Smells like I'm back in France

  • 5

    my absolute favorite

    Posted by patrick l zink on Mar 2nd 2017

    i love this masala chicken , pork ,fish

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