Additional Information
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INGREDIENTS:
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Corn maltodextrin, Hickory Smoke Flavor, silicon dioxide (anti-caking agent)
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SDS:
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SPEC:
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FLAVOR:
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Smoky
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SUGGESTED USES:
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Grilling
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COUNTRY OF ORIGIN:
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United States
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COLOR:
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Yellow
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Flavor Powder
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SOLUBILITY:
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Water Soluble
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FORM:
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Powder
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CUISINE:
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American
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Alcohol Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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Sugar Free
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DIET TYPE:
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PG Free
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Description
Hickory Smoke Powder - Concentrated Smoky Flavor for Cooking, Baking, Mixes, Beverages
- Hickory Smoke Flavor in Maltodextrin Base with Silicon Dioxide (anti-caking agent)
- Concentrated Authentic Savory Smoky Taste and Aroma
- Perfect for Flavoring Meats, Proteins, Sides, Snacks, Condiments, Beverages, Baked Goods
- Vegan Friendly, Non GMO, Gluten Free, Kosher, Sugar Free
OliveNation Hickory Smoke Flavor Powder is a concentrated powdered flavoring that adds authentic smoky taste and aroma to meats, vegetables, cooked dishes, beverages, and baked goods. Hickory wood is known for depth of robust flavor that adds bold, savory notes and is a staple of traditional smokehouse flavor in prepared meats and barbecue. Our hickory smoke powder makes it easy to get authentic smoky taste without using a smoker. This versatile powdered ingredient is ideal for flavoring meats, vegetables, side dishes, condiments, and beverages. The robust smoky taste adds depth in gravy, baked beans, barbecue sauce, marinades, rubs, and signature spice blends. Try hickory smoke powder as a seasoning sprinkle for snack mixes, chips, popcorn, or as a finishing sprinkle on savory dishes and even baked goods.
Ideas for Using Hickory Smoke Flavor Powder:
- Add to steak, pork, chicken, or meat alternatives for rich BBQ taste.
- Use when preparing jerky, sausage, bacon, or other prepared meats for authentic smokehouse flavor.
- Use in BBQ sauce, marinades, dry spice rubs.
- Create classic smoked-BBQ flavor chips, popcorn, trail mixes.
- Add deep savory smoky notes in gravy, soup, stew, chili, and sauces.
- Create smoked mayonnaise, aioli, or dressing.
- Mix with water or stock to create classic liquid form smoke flavoring.
- Bake bourbon cake with smoked vanilla frosting or filling.
- Add smokehouse taste to beers, wines, flavored seltzers, cocktails, and smoothies.
PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.
