Mustard Powder

Mustard Powder by OliveNation is crafted by grinding the seeds of the mustard plant. This fine yellow powder has a tangy, mildly hot flavor and is also known as dry mustard or ground mustard. Use our Mustard Powder in a variety of ways. See the ideas below. This all-natural product is non-GMO and kosher.

Ways to Use Mustard Powder:

• Add a tangy kick to salad dressings
• Season potato salad
• Mix with oil, vinegar, and herbs to make a marinade for chicken (see recipe below).
• Combine with other spices to flavor fish.
• Add tangy flavor to homemade barbecue sauces, baked beans, and chili.
• Impress your guest with homemade mustard.

Marinade for Grilled or Broiled Chicken

• 1 Teaspoon Mustard Powder
• 1 Teaspoon Thyme
• 1 Teaspoon Oregano
• 1 Teaspoon Rosemary
• 1 Teaspoon Garlic Powder
• 4 Tablespoons Apple Cider Vinegar
• 4 Tablespoons Extra Virgin Olive Oil

Directions

1. Place all ingredients in a mason jar or container with a tight-fitting lid and shake until combined.
2. Place 1 to 1 1/2 pounds chicken in a large re-sealable plastic bag.
3. Pour in marinade, close bag. Massage bag to fully coat meat.
4. Marinate meat in the fridge for 1 hour up to 12 hours.
5. Grill or broil chicken.

Storage
Store dry mustard in an airtight container in a cool, dry place.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.