Pure Spanish Saffron Threads

Saffron Threads for Risotto, Teas, Infusions, Paella, Baked Goods

• 100% Pure Select Grade Saffron Stigmas
• Red/Orange Threads for Distinctive Taste & Color
• Perfect for Flavoring & Coloring Savory or Sweet Dishes
• Non-GMO, Gluten Free, Vegan

These Pure Spanish Saffron Threads make it easy to add the classic taste, aroma, and signature color of this beloved spice to cooked dishes, baked goods, and beverages. Used around the world for flavoring and as natural food coloring, these tiny red/yellow stems are dried stigmas are hand-picked from the Crocus Sativus crocus flower. Spanish saffron is authentic ISO 1 with a coloring power (the measure of strength for saffron) of more than 180 and is SOIVRE-certified by Spain's Servicio Oficial de Inspeccion, Vigilancia y Regulaciones de las Exportaciones for authenticity. This versatile spice is a must for a variety of traditional dishes including paella, biryanis, risotto Milanese, and other rice-based dishes as well as breads, baked goods, teas and other infusions, desserts, and confections. SOIVRE certification confirms that the our 100% pure Spanish Saffron was harvested using the highest standards, and processed without dyes or artificial ingredients.

Using Spanish Saffron Threads:

A little goes a long way with this colorful, flavorful spice. In cooked or stewed dishes, add saffron at the start of the cooking process. Whole threads can be used as is and added directly, or ground in a mortar and pestle prior to use for stronger taste and color.

For low-liquid recipes, teas, cocktails, sauces, steep saffron threads or powder for up to 20 minutes in heated liquid such as water, milk, oil, or stock then add the resulting colored and flavored liquid to the recipe.

Store in an air-tight container away from light.

PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.