Powdered Fruit & Juice

Dehydrated, Freeze Dried & Powdered Fruit & Fruit Juice Powders

Want to add the taste, aroma, and color of fresh fruits and juices to recipes and desserts but not the liquid content? Powdered fruit and juice are easy to use and easy to store ingredients are ideal for professional bakers, confectioners, foodservice operations, and commercial beverage or dry mix manufacturing. Olivenation offers a wide variety of powdered flavoring ingredients, including freeze dried fruit powders and spray dried ground fruits and dehydrated juices. The long shelf life and ease of measuring makes these versatile powdery formulations an economical, clean label solution for professional bakery and flavoring applications as well as home use.

Types of Dried Fruit Powders

• Freeze Dried Fruit Powder: Freeze dried and powdered ripe fruits; generally processed with an anti-caking agent.
• Dried Fruit Powder: Dried and ground fruits or vegetables; sometimes processed with an anti-caking agent.
• Spray Dried Fruit Juice Powder: Made from concentrated fruit juices and sometimes oils, often in a neutral starch or sweet dextrose carrier/base.
• Ground Grape Seed Powder (Wine Flour, Grape Pomace): Zero-waste pure product created by drying and grinding grape seeds and skins after use in winemaking process.

How to Use Dried Fruit Powder for Baking

• Add Fruity Flavor to Cakes, Cupcakes, and Pastries
• Make Flavored Chocolates, Candy Fillings, Marshmallows
• Use as a Beautiful & Flavorful Decorative Dust on Desserts
• Create Flavored Whipped Creams & Frostings without adding Extra Liquid
• Use Citrus Powders to Create Sweet or Savory Sauces and Glazes
• Mix into Smoothies & Milkshakes for a Nutritious Flavor Boost

Industrial and Commercial Applications for Wholesale Fruit Powders

• Dry Baking Mixes for Cakes, Cupcakes, Pastry
• Coloring and Flavoring Frozen Desserts & Ice Cream
• Adding Fruity Taste, Aroma & Color to Yogurt, Creamer & Dairy Products
• Bulk Confectionery Fillings & Mixes
• Flavorful Fillers in Sausage & other Processed Meat Products
• Adding Flavor, Aroma and Color to RTD Beverages (Smoothies, Milkshakes, Cocktails)

Real fruit, like that used in our freeze dried powders for baking and beverages, is a delicious way to add taste, aroma, and nutritional value to recipes and mixes. Using dry juices or dehydrated fruits is an ideal substitute for fresh produce for health conscious bakers and clean label commercial applications. For an economical alternative that offers true-to-ingredient taste at a lower price point, we also offer flavor powders for baking, which are made using extracts or natural flavors rather than powdered fruits or juices.