Description
Use these Juniper berries to flavor your marinades for meat and game dishes. Add juniper berries with bay leaves and fennel seeds to stews for flavor. The berries are used throughout Europe to flavor pâtés and meat dishes. Juniper berries are often used in German cuisine for flavoring sauerbraten and sauerkraut.
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Additional Information
INGREDIENTS: |
Juniper berries. |
NUTRITION: |
- |
MSDS: |
- |
ALLERGENSTATEMENT: |
- |
COA: |
- |
FIDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
No |
PG FREE: |
No |
FLAVOR: |
Juniper |
FORM: |
Berries |
TYPE: |
American |
SUGGESTED USES: |
Cooking |
NON_GMO: |
- |
3 Reviews
-
Good
Used to make sauerkraut don't know results yet
-
Wonderful.
Used them in my kraut...made it taste just like my Oma used to make!
-
Juniper Berries!
My brother in law supplies us with venison but my store of juniper berries (essential for cooking game!) was old and dry and I had taken to adding gin (which does compromise certain recipes flavor-wise). Glad to find a source of high quality \fresh\ dried berries!"""
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