Additional Information
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INGREDIENTS:
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Sugar, hydrogenated palm kernel oil, butter milk, cocoa butter, natural canola oil, emulsifier (sunflower lecithin, sorbitan tristearate), salt, natural vanilla extract. Product of Sweden.
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SDS:
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NON GMO:
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Non-GMO
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GLUTEN FREE:
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Gluten Free
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KOSHER:
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No
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ORGANIC:
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No
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ALCOHOL FREE:
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Alcohol Free
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VEGAN FRIENDLY:
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No
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FLAVOR:
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White Chocolate
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SUGGESTED USES:
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Dipping/Chocolate Covered
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COUNTRY OF ORIGIN:
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United States
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PRODUCT TYPE:
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Compound Chocolate
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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SUGAR FREE:
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No
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TREE NUT:
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Tree Nut Free
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COLOR:
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White
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FORM:
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Wafers/Melts
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Description
White Compound Chocolate Melting Drops for Dipping, Melting, Enrobing, Drizzles
- White Color Compound Chocolate
- Easy to Melt Discs
- Perfect for Dipping, Enrobing, Drizzles
- Non-GMO, Gluten Free
OliveNation White Dipping Chocolate is creamy compound chocolate in convenient disc form. These professional-quality melting wafers are easy to melt and perfect for fondues, candy making, and other dreamy desserts. Our white compound chocolate melting drops have a smooth, sweet, and delicious flavor and creamy texture. Unlike couverture chocolate, these melting discs do not need to be tempered and have a smooth finish. These white compound chocolate melting drops contain the perfect balance of liquidity for even melting. This is a very forgiving chocolate.
To use, melt the White Dipping Chocolate to 105-110F in a double boiler or microwave on medium power. Stir frequently. Remember, microwave oven cooking times vary, depending on the power of your oven. Be sure not to exceed 125°F.
Storage: For best results, store White Dipping Chocolate in a dry place at a temperature between 60-65F.
What are some ways to use white dipping chocolate?
- White chocolate lollipops: Just melt white chocolate discs, pour into candy molds, and add a lollipop stick. You can even incorporate food coloring to make colorful white chocolate lollipops.
- White chocolate for fondue and dipping: Make a simple and delectable dessert. Simply melt the white chocolate and dip marshmallows, fruit, and other bite-sized treats. It will be a hit with party guests.
- White chocolate-covered pretzels or white chocolate-covered strawberries: These make a delicious gift and are so easy to make. Just dip the pretzels/strawberries in melted white chocolate and let them harden on parchment paper or a baking mat. You can use only white chocolate or combine it with dark chocolate for a beautiful result. First dip your pretzels/strawberries in dark chocolate and let them harden. Then drizzle white chocolate on top using a pastry bag and thin pastry tip.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
