OliveNation’s White Dipping Chocolate features non-tempering white chocolate discs that are easy to melt and perfect for fondues, candy making, and other dreamy desserts. You can also use the professional-quality white chocolate melts for enrobing, molding, and making decorations. Made in Sweden, the candy tastes smooth, sweet, and delicious.
How well do the white chocolate discs melt? Our white dipping chocolate discs contain the perfect balance of liquidity for even melting. This is a very forgiving chocolate.
How to melt white chocolate: Just melt white chocolate discs to 105-110F in a double boiler or microwave on medium power. Stir frequently. Remember, microwave oven cooking times vary, depending on the power of your oven. Be sure not to exceed 125F.
Storage: For best results, store white dipping chocolate in a dry place at a temperature between 60-65F.
What are some ways to use white dipping chocolate?
• White chocolate lollipops: Just melt white chocolate discs, pour into candy molds, and add a lollipop stick. You can even incorporate food coloring to make colorful white chocolate lollipops.
• White chocolate for fondue and dipping: Make a simple and delectable dessert. Simply melt the white chocolate and dip marshmallows, fruit, and other bite-sized treats. It will be a hit with party guests.
• White chocolate-covered pretzels or white chocolate-covered strawberries: These make a delicious gift and are so easy to make. Just dip the pretzels/strawberries in melted white chocolate and let them harden on parchment paper or a baking mat. You can use only white chocolate or combine it with dark chocolate for a beautiful result. First dip your pretzels/strawberries in dark chocolate and let them harden. Then drizzle white chocolate on top using a pastry bag and thin pastry tip.
|Ingredients||Sugar, hydrogenated palm kernel oil, butter milk, cocoa butter, natural canola oil, emulsifier (sunflower lecithin, sorbitan tristearate), salt, natural vanilla extract. Product of Sweden.|
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