Additional Information
INGREDIENTS: |
Sugar, hydrogenated palm kernel oil, butter milk, cocoa butter, natural canola oil, emulsifier (sunflower lecithin, sorbitan tristearate), salt, natural vanilla extract. Product of Sweden. |
SDS: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
No |
FLAVOR: |
White Chocolate |
SUGGESTED USES: |
Dipping/Chocolate Covered |
COUNTRY OF ORIGIN: |
United States |
PRODUCT TYPE: |
Compound Chocolate |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
COLOR: |
White |
COCOA PERCENTAGE: |
N/A |
FORM: |
Wafers/Melts |
Description
White Compound Chocolate Melting Drops for Dipping, Melting, Enrobing, Drizzles
- White Color Compound Chocolate
- Easy to Melt Discs
- Perfect for Dipping, Enrobing, Drizzles
- Non-GMO, Gluten Free
OliveNation White Dipping Chocolate is creamy compound chocolate in convenient disc form. These professional-quality melting wafers are easy to melt and perfect for fondues, candy making, and other dreamy desserts. Our white compound chocolate melting drops have a smooth, sweet, and delicious flavor and creamy texture. Unlike couverture chocolate, these melting discs do not need to be tempered and have a smooth finish. These white compound chocolate melting drops contain the perfect balance of liquidity for even melting. This is a very forgiving chocolate.
To use, melt the White Dipping Chocolate to 105-110F in a double boiler or microwave on medium power. Stir frequently. Remember, microwave oven cooking times vary, depending on the power of your oven. Be sure not to exceed 125°F.
Storage: For best results, store White Dipping Chocolate in a dry place at a temperature between 60-65F.
What are some ways to use white dipping chocolate?
- White chocolate lollipops: Just melt white chocolate discs, pour into candy molds, and add a lollipop stick. You can even incorporate food coloring to make colorful white chocolate lollipops.
- White chocolate for fondue and dipping: Make a simple and delectable dessert. Simply melt the white chocolate and dip marshmallows, fruit, and other bite-sized treats. It will be a hit with party guests.
- White chocolate-covered pretzels or white chocolate-covered strawberries: These make a delicious gift and are so easy to make. Just dip the pretzels/strawberries in melted white chocolate and let them harden on parchment paper or a baking mat. You can use only white chocolate or combine it with dark chocolate for a beautiful result. First dip your pretzels/strawberries in dark chocolate and let them harden. Then drizzle white chocolate on top using a pastry bag and thin pastry tip.
3 Reviews
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Unacceptable ingredients
I looked for the ingredients of this product online before purchasing and didn't find them. I took a risk and ordered some anyway. Turns out the product contains hydrogenated palm kernel oil, which I will not use for health and sustainability reasons. So as a test for use in my commercial chocolates business, this purchase was a waste. Ingredients as listed on the package: Sugar, hydrogenated palm kernel oil, butter milk, cocoa butter, natural canola oil, emulsifier (sunflower lecithin, sorbitan tristearate), salt, natural vanilla extract.
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Perfect!
I loved them and I will purchase again. My cake pops came out perfect!
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worked like a charm
I had no idea what I was doing when I made white chocolate covered strawberries with this product. It worked great. Melted well. Dried quickly. Tasted amazing.
