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OliveNation

Sorghum Flour

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$13.99
SKU:
parentAACR
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Additional Information

PRODUCT TYPE:
Flour
COUNTRY OF ORIGIN:
United States
FLAVOR:
Sorghum
SUGGESTED USES:
Cooking
COLOR:
Powder
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
GLUTEN FREE:
Gluten Free
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
ALCOHOL FREE:
Alcohol Free
NON GMO:
Non-GMO
PG FREE:
PG Free
ORGANIC:
No
VEGAN FRIENDLY:
Vegan Friendly
KOSHER:
Kosher
INGREDIENTS:
Sorghum
SPEC:
SDS:
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Description

Non MGOgluten freekoshermade in usapg freevegan friendlyalcohol free

White Sorghum Flour for Gluten Free Baked Breads & Cookies

  • 100% Fine Milled White Sorghum Seed
  • Mild, Nutty Flavor Enhances Breads, Batters, Cookies & More
  • Nutritious Whole Grain Blends Easily with Other Wheat Substitutes
  • Non-GMO, Kosher, Gluten Free, Vegan Ingredient with 12mo Shelf Life

OliveNation white sorghum flour can help add diversity to your bakery menu as a gluten-free ingredient. These finely ground seeds can be mixed with other flours as an ideal substitute for wheat when baking breads and cakes. Choose clean label white sorghum flour for commercial and home use to streamline your ingredient list and add a nutritious element to desserts. The fine grain powder adds a slightly nutty flavor and enhances the aroma of baked goods. Our gluten free, vegan friendly white sorghum flour is also certified Kosher and is non-GMO to keep extra additives out of food. This finely milled ingredient will keep for up to 12 months when stored at room temperature and away from humidity and steam.

Please note: This product is not eligible for OliveNation's Free Shipping offer.

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