Wholesale Baking Chocolate

Jet Black Cocoa Powder for Baking, Cooking & DecoratingDutch Processed, Alkalized Cocoa with Deep Black ColorMellow Chocolate FlavorUse Alone or Combine with Other Cocoa Powders to Deepen ColoringKosher Certified, Gluten Free Blommer jet black cocoa...

Valrhona Dulcey Blond Crunchy Pearls - Delicious Taste & Texture for Decoration & InclusionsCrispy Cereal Puffs Enrobed in Creamy 35% Blond ChocolateCouverture Coating with Unique Caramelized, Buttery FlavorPerfect for use in Decorating, Inclusions,...

Cocoa Nibs - 100% Pure Cacao for Cooking, Baking & DecoratingPure Cacao with Rich, Deep Chocolate Flavor & AromaTiny Bits with Crunchy Texture - Healthy, Natural Substitute for Chocolate ChipsGreat for Baking, Topping, Prepared Mixes, Trail Mix,...

Green Candy Coating Melts - Pastel Wafers for Coating, Dipping, Decoration, DrizzleConfectionery Compound Discs with Sweet Flavor and Creamy TextureBeautiful Pale Green Color for St. Patrick's Day, Easter, Christmas, Spring, Gender RevealsGlossy, Shiny...

Red Candy Coating Melts - Coating, Dipping, Decoration, DrizzleCompound Chocolate Discs with Sweet Flavor and Creamy TextureBeautiful Red Color for Valentine's Day, Christmas, July 4th DecoratingGlossy, Shiny Finish Without Need for TemperingEasy To Melt...

White Candy Melting Wafers - Coating, Dipping, Decoration, DrizzleConfectionery Coating Discs in Pure, Bright White ColorPerfect for Finishing Drizzle on Cakes, Cake Pops, Cupcakes, Confections, TrufflesGreat for Dipped Pretzels, Covered Oreos,...

Valrhona Caramelia Crunchy Pearls - Crispy Caramel Milk Chocolate-Coated Edible DecorationsCrispy Cereal Puffs Coated in 36% Caramel Milk ChocolateElegant Look and Delicious TastePerfect for Adding Visual Interest & Texture to DessertsIdeal for...

Sweetened Carob Baking Chips for Cakes, Cookies, Topping, DecoratingMade from Carob Powder & Sweetened with SugarRich, Chocolate-Like Taste with Creamy MouthfeelPerfect for Baking, Topping, Decoration, Trail MixesNon-GMO, Gluten Free, Kosher,...

Carob Chips - Great Tasting Chocolate Substitute for Baking & SnackingMade from Naturally Sweet Sugar Free Carob PowderDeep, Rich Taste Similar to Semi-Sweet ChocolatePerfect for Baking Cookies, Cakes, Topping, MeltingSugar Free, Non-GMO, Gluten Free,...

Carob Powder - All-Natural Low Sugar, Low Fat Chocolate Substitute100% All-Natural Ground Carob Pods without SeedsRich, Earthy Chocolate-Like TasteGreat for Baking, Beverages, ConfectioneryNon-GMO, Gluten Free, Vegan OliveNation carob powder is made...

Salted Cashews - Jumbo Size Whole NutsLightly Roasted Whole Jumbo Cashew Nuts Dusted with Sea SaltExtra-Large Size, Approx. 210 Whole Nuts per poundPerfect for Snacking, Dry Mixes, BakingNon-GMO, Gluten Free, Kosher, Vegan OliveNation Cashews, Roasted...

Chocolate Flavored Topping Flakes for Cakes, Confections, and DessertsFlaked Compound Chocolate with Rich Brown ColorCreate Elegant Edible Decorations on Cakes, Cupcakes, DessertsGreat for Ice Cream Topping Bars and Dessert BuffetsCoating or Sprinkle for...

Cacao Barry Cocoa Butter - Small Flat Discs for Easy Melting & Measuring100% Pure Cacao Butter WafersSmall Round Pistoles are Easy to Measure & MeltAdds Fluidity to Chocolate for Coating, Enrobing, Molding, Spray DecoratingPerfect for Chocolate Making,...

Cocoa Butter Chips 100% Cacao for Confectionery, Baking, Chocolate-Making100% Cocoa Butter, Food Grade, Deodorized, All NaturalSmall Round Buttons Melt Evenly & QuicklyAdds Fluidity for Chocolate Coating, Enrobing, Molding, Spray Decorating,...

Black Dutch Cocoa Powder with 10/12 Cocoa Butter for Baking, Cooking & BeveragesHighly Alkalized through Dutch Process for Deep Black ColorLow Fat with Only 10 to 12% Cocoa ButterPerfect for Creating Eye-Catching, Delicious Baked GoodsNon-GMO, Gluten...

Brown Baking Cocoa - 10/12 Cocoa Solids for Baking, Beverages, ConfectioneryBrown Dutch Processed Cocoa with 10 to 12% Cocoa ButterRich Deep Color and Smooth, Mellow TasteGreat for Ganache, Beverages, Cakes, Baked Goods, DecoratingNon-GMO, Gluten Free,...

Low Fat Dutch Alkalized Cocoa Powder - Rich Tasting Russet-Colored Baking CocoaAlkalized to a Medium Red-Brown Color10 to 12% Fat Content with Rich Mellow Chocolate TasteGreat for Baked Goods, Beverages, Commercial MixesNon-GMO, Gluten Free,...

High Fat Organic Dutch Cocoa - Medium Brown Baking Cocoa with 20/22 Percent FatRich Brown Cocoa Powder Processed with Alkali for Smooth, Mellow Flavor20-22% Fat for Moist, Tender, Chewy, Fudgy TexturesPerfect for Cakes, Cupcakes, Brownies, Buttercream,...

Alkalized Red Cocoa Powder - Red/Brown All-Purpose Dutched CocoaDutch Processed for Deep Red/Brown Color and Less Acidic pHHigh Fat 22 to 24% Cocoa Butter For Rich, Smooth Chocolate FlavorIdeal for Baking, Commercial Mixes, Dusting/DecorationNon-GMO,...

22/24 Dark Cocoa Powder - Richly Flavored High Fat Dutch Baking CocoaAlkalized Ground Cocoa with 22 to 24% Cocoa ButterDeep Chocolate Taste with Rich, Brownish Red Color & Fine TextureIdeal for Baking, Ganache, Fondant, Creams, Cooking, DustingNon-GMO,...

Bensdorp 22/24 Fat Dutched Cocoa Powder - High Fat Premium Unsweetened Baking CocoaBensdorp Brand Dutch-Processed Unsweetened CocoaHigh Fat - Contains 22 to 24% Cocoa Butter for Rich, Deep TasteAdds Deep Chocolate Flavor to Baked Goods, Chocolates, Ice...

Dark Hot Chocolate Mix with Deep Black Color & Smooth FlavorIngredients: Sugar, Whole Milk Powder, Black Cocoa Powder, Natural Flavors, Corn Starch, SaltDeep Color & Flavor from Highly Dutch Processed CocoaEasily Make with Water or MilkFabulously Smooth...

Valrhona 159 Cocoa Powder 20/22 - Unsweetened Dutched Baking Cocoa Valrhona 159 cocoa powder is unsweetened, Dutched cocoa with a very and intense chocolate flavor and a warm, mahogany color. It mixes extremely well in drinks and for baking. More...

Dark Chocolate Coating Discs - No-Temper Coating, Dipping, Decoration, DrizzleConfectionery Compound Discs with Chocolatey Flavor and Creamy TexturePerfect for Dipped, Enrobed, Drizzled, Coated, and Molded Treats and DessertsGlossy, Shining Finish...

Milk Chocolate Coating Discs - Coating, Dipping, Decoration, DrizzleConfectionery Compound Discs with Chocolatey Flavor and Creamy TexturePerfect for Dipped, Enrobed, Drizzled, Coated, and Molded Treats and DessertsGlossy, Shiny Finish Without Need for...

Semi Sweet Dark Chocolate Melting Chips for All-Purpose Baking, Pastry, Decorating, Confections53% Minimum Cocoa Solids with 34.5% Total Fat ContentSmall Round Wafers with Semi-Sweet Chocolate Flavor & AromaExcellent All-Around Chocolate for Cakes,...

Dark Chocolate Melting Chips - European-Style Professional-Quality Wafers58% Minimum Cocoa Solids with Bittersweet Chocolate Flavor & AromaSmall Round Wafers for Easy Melting & MeasuringThin Fluidity for Coating, Molding, Candy, Confectionery, Truffles,...

Dark Bittersweet Chocolate Melting Chips - European-Style Professional-Quality Couverture64% Minimum Cocoa Solids with Deep Bittersweet Chocolate Flavor & AromaSmall Round Wafers for Easy Melting & WeighingHigh Fluidity for Coating, Molding, Candy,...

Salted Caramel Pearls - Elegant Crispy Decoration & Inclusion for Decadent DessertsCrispy Biscuit Balls Centers in Milk Chocolate Coating with CaramelDelicious Combination of Taste & Texture with Elegant LookPerfect Topping, Inclusion, or Garnish for...

Mini Chocolate Pearls from Mona Lisa Coated in Mix of White, Dark & Milk ChocolateTiny Crunchy Biscuit Pearls Coated in White, Dark & Milk ChocolateIngredients Include Semi-Sweet Chocolate, Cocoa Butter, Milkfat, Natural Vanilla FlavorSweet & Crunchy...

Small Dark Chocolate Chunks - Semi Sweet Couverture with Large Dark Chocolate Chunks - 45% Cocoa SolidsIrregular Shaped Couverture Bits approximately 8mmChocolate Mass, Cocoa Butter, Sugar, Vanilla Flavoring, Sunflower LecithinPerfect for Baking,...

Callebaut 811 54.5% Dark Chocolate Callets for Baking, Confectionery, FountainsGourmet Semi Sweet Belgian Chocolate from Callebaut54.5% Cocoa Solids, including 36.6% Cocoa ButterDeep Color and Rich, Full Flavor with Medium FluidityPerfect for Melting,...

Valrhona 55% Dark Chocolate Crunchy Pearls - Elegant Dessert Topping & DecorationCrispy Biscuit Balls Covered in Smooth 55% Dark ChocolateElegant Garnish for Cakes, Brownies, Pastries, BeveragesDelicious Inclusions Add Texture to Ice Cream, Bavarois,...

Valrhona 55% Dark Chocolate Baking Pearls55% Cocoa Solids with Sugar, Whole Milk Powder & Hint of VanillaBead-Shaped Morsels with a Smooth, Creamy TextureBake Stable Inclusions for Cookies, Muffins, Brownies, PancakesPerfect for Garnishing Cakes,...

Valrhona Equatoriale 4661 55% Dark Chocolate Valrhona Equatoriale 55% Dark Semi-Sweet Chocolate Feves are excellent All-Purpose baking chocolates. Valrhona Equatoriale 4661 55% Dark Chocolate is a covering chocolate that is renowned for its balanced...

Callebaut 60% Dark Chocolate - Couverture Baking Chips with Rich, Dark TastePremium Dark Bittersweet Belgian Chocolate from Callebaut40% Cocoa Butter Content for Smooth Texture & Medium FluiditySmall Round Callets are Easy to Measure & MeltGreat for...

Valrhona Manjari 64% Dark Chocolate Valrhona Manjari Grands Crus 64% Dark Chocolate Feves is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar. With a 64% cocoa content (with 35%...

Callebaut 7030 70.4% Dark Bittersweet Chocolate Callebaut 70-30-38 Dark Chocolate Callets contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Callebaut 7030 70.4% Dark Bittersweet Chocolate...

Valrhona Guanaja 70% Dark Chocolate Valrhona Guanaja Grands Crus 72% Dark Chocolate Feves is a masterful blend of criollo and Trintario that reveal a whole aromatic and complex range of fruits, coffee, molasses and floral notes. The chocolate feve...

Valrhona Araguani 72% Dark Chocolate Valrhona Araguani Grands Crus 72% Dark Chocolate Feves is an extraordinary bittersweet couverture chocolate made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela. With a 72% cocoa content,...