Organic Dutched 20/22 Fat Cocoa Powder

High Fat Dutch Cocoa Powder - Certified Organic Alkalized Cocoa with 20/22 Percent Fat

• Rich Brown Cocoa Powder Processed with Alkali for Smooth, Mellow Flavor
• 20-22% Fat for Moist, Tender, Chewy, Fudgy Textures
• Perfect for Cakes, Cupcakes, Brownies, Buttercream, Fillings
• Certified Organic, Non-GMO, Gluten Free, Kosher, Vegan

Our Organic Dutched 20/22 fat cocoa powder is an alkalized cocoa that contains between 20 and 22 percent fat. This versatile baking and cooking ingredient offers deep, intense chocolate taste and aroma. High fat Dutch cocoa powder for baking is ideal for retaining moisture in baked goods, leading to more tender crumbs and chewy textures. Try this Dutched powdered chocolate in cakes, cookies, cupcakes, and brownies, or create luscious and creamy buttercream, fillings, and cream desserts. Our high fat Dutch cocoa powder contains double the amount of fat in standard cocoa powders, adding richness and depth to baked goods and desserts. This certified Organic product is light to medium brown in color, gluten free, certified Kosher, and vegan, making it a great choice for creating desserts and chocolate treats for specialty diets.

Using Dutch Process Cocoa Powder

Our Organic Dutched 20/22 Fat Cocoa Powder has gone through an alkalizing process to reduce its natural acidity and bitterness. Dutch-process cocoa powders are best for recipes that call for baking powder as the main leavening or for recipes that do not contain leavening like puddings and ice creams.