Additional Information
INGREDIENTS: |
Carob Powder, Hydrogenated Palm Kernel Oil, Sunflower Lecithin (Emulsifier) |
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
FLAVOR: |
Sweet |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
United States |
PRODUCT TYPE: |
Baking Chips & Chunks |
COLOR: |
Brown |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
COCOA PERCENTAGE: |
N/A |
FORM: |
Chips & Chunks |
Description
Carob Chips - Great Tasting Chocolate Substitute for Baking & Snacking
- Made from Naturally Sweet Sugar Free Carob Powder
- Deep, Rich Taste Similar to Semi-Sweet Chocolate
- Perfect for Baking Cookies, Cakes, Topping, Melting
- Sugar Free, Non-GMO, Gluten Free, Vegan Friendly
OliveNation unsweetened carob chips are a healthy, naturally sugar free substitute for chocolate morsels. These 2M size bits have a rich, deep taste that is similar to semisweet cocoa, but without any added sweeteners or caffeine. Bulk carob chips for baking are perfect for use in cookies, cakes, as a topping or decoration, and in snack or trail mixes. These versatile all-natural morsels are also perfect for snacking on their own, and can be melted for use as a drizzle or covering for confections and candy. Naturally sugar free carob baking chips are ideal for bakers who want to reduce sugar content while retaining flavor, and are great for use with specialty diets. Use these dark morsels as a substitute for semi-sweet or milk chocolate chips to create low-sugar cookies, cakes, frosting, icing, and more.
4 Reviews
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Unsweetened carob chips
Fast delivery & they are so good! I love them & so do my dogs. Thank you!
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Great Substitute
I get migraines eating chocolate chips and these are the perfect substitute. I still get the chocolatey taste without the migraine headaches. Thankful that this is available.
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Why aren’t these gluten free like the sweetened chips?
It’s a shame they changed something with these. They used to be gluten free, like the sweetened version. I can’t have chocolate or gluten and these are perfect for candy making, which doesn’t work with the sweetened chips. I also love adding them to brownies for a deeper “chocolate” flavor. These are amazing and I really hope they figure out how to make them gluten free again. I’ll buy a ton if they do.
