All Things Orange

Shop Orange and Orange-Flavored Baking & Cooking Ingredients

Sweet, tangy, citrusy, and colorful… what's not to love about the flavor and aroma of orange? This versatile ingredient is popular around the world in both sweet and savory recipes. From desserts to marinades for mains to beverages and frozen treats, orange is known for making an impact in baked goods, cooked dishes, frostings, fillings, and snacks.

Easy Substitutions for Orange Flavor

It's easy to substitute orange flavorings for dried orange zest or oils. Use 1 teaspoon of extract for 1 tablespoon of dried orange peel, 2-3 tablespoons of freshly grated orange peel, or the grated peel of 1 medium orange. Sustitute 1 teaspoon of orange extract for 1 tablespoon of orange liqueur.