All Things Orange

Shop Orange and Orange-Flavored Baking & Cooking Ingredients

Sweet, tangy, citrusy, and colorful… what's not to love about the flavor and aroma of orange? This versatile ingredient is popular around the world in both sweet and savory recipes. From desserts to marinades for mains to beverages and frozen treats, orange is known for making an impact in baked goods, cooked dishes, frostings, fillings, and snacks.

Easy Substitutions for Orange Flavor

It's easy to substitute orange flavorings for dried orange zest or oils. Use 1 teaspoon of extract for 1 tablespoon of dried orange peel, 2-3 tablespoons of freshly grated orange peel, or the grated peel of 1 medium orange. Sustitute 1 teaspoon of orange extract for 1 tablespoon of orange liqueur.

What is Orange Extract?

Orange extract has an fresh orange flavor that is used most often in drinks and baked goods. The flavor in this extract comes from distilled orange oil pressed from the skin of oranges. Use 1/8 teaspoon to add a little hint of orange to your favorite fudge. Orange extract works as a great substitute or companion for orange rind in any recipe. It's also an essential for great tasting Chinese Orange Chicken. An orange lover could try our pure orange extract in cakes, cheesecakes, and cookies. You can also use it with your favorite sherbet recipe or in marinades and glaze for fish, pork, and poultry. As with our lemon and lime extracts, our pure orange extract is terpeneless to ensure long shelf life and the best, most long-lasting flavor possible.