Pistachio Emulsion

Pistachio Bakery Emulsion for Cakes, Cookies, Frosting, Fillings, Beverages

• Concentrated Water Based Formulation will not Bake Out at High Temperatures
• PERFECT for Allergy-Friendly Baked Goods, Beverages, Fillings, Frostings, Ice Cream
• Clear to Pale Brown Liquid
• Non-GMO, Sugar Free, Nut Free, Gluten Free

OliveNation Pistachio Emulsion is perfect for adding authentic, true-to-ingredient flavor and aroma to baked goods, beverages, frostings, fillings, and more, while being allergy-friendly and great for special diets. This water-based formulation will not bake out at high baking temperatures, creating stronger taste and aroma in the finished product. Our Pistachio bakery emulsion can also be used for low and no-heat applications such as frosting, fillings, and flavored creams. This versatile flavoring ingredient adds authentic light and nutty flavor of pistachio nuts but is free of tree nuts, sugar, and gluten, making it ideal for those with common food allergies. Bulk Pistachio bakery emulsion is ideal for commercial baking and cooking applications as it will add classic taste and aroma while being safe for use with specialty diets. This versatile liquid flavor is ideal for baking and no-bake uses from flavoring cakes, cookies, and cupcakes to adding authentic pistachio taste to ice creams, beverages, fillings, and frostings.

USAGE: Use as a 1:1 substitute for alcohol-based extracts. Due to the concentrated formulation, use slightly less to start for no-bake applications. This water-based emulsion is not recommended for use in chocolate or hard candy applications.