Coconut Emulsion by OliveNation is perfect for flavoring cakes, muffins, cupcakes, pies, fondants, frostings, fillings, and more. Our coconut emulsion gives baked goods a better flavor and richer aroma than coconut extract. It’s the preferred choice of professional bakers.
How is coconut emulsion used? You can use Coconut Emulsion by OliveNation in recipes calling for coconut extract. 1 teaspoon of coconut extract = 1 teaspoon of coconut emulsion. Try it in coconut cakes, cookies, bars, fillings, and icings.
Why is coconut emulsion better than coconut extract? Coconut emulsion is water-based, while coconut extract is alcohol-based. Since it’s water-based, coconut emulsion doesn’t evaporate as quickly as extract, resulting in more flavorful and aromatic baked goods. Coconut emulsion is also thicker than extract and distributes more evenly in batters and icings.
Are there any recipes that you should use coconut extract over coconut emulsion? Choose coconut extract instead of coconut emulsion in candy and recipes for chocolates. Though, you can use coconut emulsion in candy fillings.
What are some recipes that I could substitute coconut emulsion for coconut extract? The recipes below call for coconut extract. But you can substitute it one for one with Coconut Emulsion by OliveNation.
• Pina Colada Fudge
• Double Coconut Cake
• Coconut Pound Cake
What are some other ways to use coconut emulsion?
• Create coconut-flavored icing or whipped cream.
• Bake coconut macaroons and other coconut cookies with coconut emulsion.
• Make a coconut cream pie.
This item is filled in fluid ounces and not by weight
|Ingredients||Water, propylene glycol, xanthan gum, artificial flavor. Shake well before using. 1 tsp = 1 tsp of extract. Product of the USA.|
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