Description
Hazelnut Emulsion by OliveNation is great for flavoring cakes, frostings, fillings, and more. Use it in place of hazelnut extract to give your baked goods a stronger flavor and richer aroma. Emulsions are the preferred choice of professional bakers for their exceptional taste. Our Hazelnut Emulsion is kosher and gluten-free.
Why is Hazelnut Emulsion better than extract? Emulsions are water-based, while extracts are alcohol-based. Since It's water-based, Hazelnut Emulsion doesn’t evaporate as quickly as an extract, resulting in more flavorful and aromatic baked goods. Hazelnut Emulsion is also thicker than hazelnut extract and distributes more evenly in batters and icings.
How is Hazelnut Emulsion used? You can substitute Hazelnut Emulsion in most recipes calling for Hazelnut extract.1 teaspoon of hazelnut extract = 1 teaspoon of Hazelnut Emulsion. Try it in cakes, cookies, fillings, and icings. Due the water content of emulsions, it's best to use an extract instead of an emulsion in candy, including chocolates and truffles. However, Hazelnut Emulsion is suitable for candy fillings.
This item is filled in fluid ounces and not by weight
Additional Information
INGREDIENTS: |
Water, propylene glycol, caramel color, alcohol, xanthan gum, corn syrup, sugar, and molasses |
NUTRITION: |
|
MSDS: |
- |
ALLERGENSTATEMENT: |
|
COA: |
- |
FIDS: |
- |
SPEC: |
|
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
Yes |
PG FREE: |
No |
FLAVOR: |
Hazelnut |
FORM: |
Not Clear |
TYPE: |
Emulsion |
SUGGESTED USES: |
Baking |
NON_GMO: |
- |
6 Reviews
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Hazelnut Emulsion
I wanted a hazelnut flavoring for my coffee that wasn't overpowered with sweetners. I figured I was going to have to make my own to get exactly what I wanted. I first tried the hazelnut extract but found the flavor lacking. I then tried the emulsion and it gave me more of the hazelnut flavor I was looking for. I make a batch by mixing 1 tsp of vanilla and 2 tsp hazelnut emulsion into a pint of fat free half and half.
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Best way to flavor coffee
Best flavoring I have found for flavoring coffee. 1 tablespoon per standard 12 cup drip coffee maker.
would be all 5's but for pricing. -
Did you read the ingredients??
I ordered this product for Christmas baking. When I read the ingredient list, the first is water and there is NO hazelnut of any kind listed! What happened?
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Delicious Hazelnut
I really enjoyed this product. It definitely captures the taste of the hazelnut!
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Superior coffee flavorer
I add + - 1/2 tsp of hazelnut emulsion to ground coffee along with 5 drops of concentrated stevia, enough for one large mug of brewed coffee. Excellent. Shall use this 1/2 and 1/2 with vanilla for annual Christmas chocolate biscotti baking, as well, substituting hazelnuts for the walnuts in the cookies.
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Excellent collection of emulsions and extract
Having been using them before to make cookies for Christmas, I am here now to order more.
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