Description
Date of Formulation: Nov. 12, 2019
Hazelnut Emulsion by OliveNation is great for flavoring cakes, frostings, fillings, and more. Use it in place of hazelnut extract to give your baked goods a stronger flavor and richer aroma. Emulsions are the preferred choice of professional bakers for their exceptional taste. Our Hazelnut Emulsion is kosher and gluten-free.
Why is Hazelnut Emulsion better than extract? Emulsions are water-based, while extracts are alcohol-based. Since It's water-based, Hazelnut Emulsion doesn’t evaporate as quickly as an extract, resulting in more flavorful and aromatic baked goods. Hazelnut Emulsion is also thicker than hazelnut extract and distributes more evenly in batters and icings.
How is Hazelnut Emulsion used? You can substitute Hazelnut Emulsion in most recipes calling for Hazelnut extract.1 teaspoon of hazelnut extract = 1 teaspoon of Hazelnut Emulsion. Try it in cakes, cookies, fillings, and icings. Due the water content of emulsions, it's best to use an extract instead of an emulsion in candy, including chocolates and truffles. However, Hazelnut Emulsion is suitable for candy fillings.
This item is filled in fluid ounces and not by weight
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Water, propylene glycol, natural and artificial flavors, alcohol, xanthan gum, corn syrup, sugar, molasses. |
SDS: |
- |
SPEC: |
- |
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
No |
FLAVOR: |
Hazelnut |
APPEARANCE: |
Not Clear |
TYPE: |
Emulsion |
SUGGESTED USES: |
Baking |