Almond Emulsion

Almond Bakery Emulsion for Baked Goods, Desserts, Beverages

• Water Based Flavoring with Concentrated Almond Flavor & Aroma
• Adds Light, Nutty Flavor to Baked Goods, Beverages, Frosting, Fillings
• Thick, Easy to Measure Liquid
• Taste will not Bake Off at High Temperatures

OliveNation Almond Emulsion has a delightfully warm, nutty flavor and a thick texture that mixes easily with other ingredients. Made from water, natural oil of bitter almond, glycerin, and xanthan gum, this versatile flavoring will not "bake out" when exposed to high baking temperatures, leaving behind a stronger flavor than alcohol-based flavoring. Our almond bakery emulsion is ideal for use in cakes, cupcakes, cookies, frostings, fillings, and desserts. The thick liquid adds the classic nutty taste and aroma that is ideal alone or as a complement to other flavor profiles like chocolate, vanilla, or raspberry in baked goods, fillings, sauces, and icing. Bulk almond emulsion is ideal for commercial bakery, foodservice, and catering as this popular flavor is also a key element of many seasonal cookie and cake recipes, making this water-based flavoring that gives stronger flavor in the final product an economical choice.

Usage: Use 1:1 for alcohol-based extracts in recipes.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.