Cream Cheese Emulsion

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Cream Cheese Emulsion can flavor baked goods better than extract. This water-based emulsion won't bake out, resulting in full-flavored cakes, brownies, and more.





Cream Cheese Emulsion by OliveNation is perfect for flavoring cakes, fondants, frostings, fillings, and more. Our cream cheese emulsion gives baked goods a better flavor and richer aroma than cream cheese extract. It’s the preferred choice of professional bakers.

How is cream cheese emulsion used? You can use Cream Cheese Emulsion by OliveNation in recipes calling for cream cheese extract. 1 teaspoon of cream cheese extract = 1 teaspoon of cream cheese emulsion. Give icings a cheesecake flavor with cream cheese emulsion.

Why is cream cheese emulsion better than cream cheese extract? Cream cheese emulsion is water-based, while cream cheese extract is alcohol-based. Since it’s water-based, cream cheese emulsion doesn’t evaporate as quickly as extract, resulting in more flavorful and aromatic baked goods. Cream cheese emulsion is also thicker than extract and distributes more evenly in batters and icings.

Are there any recipes that you should use cream cheese extract over cream cheese emulsion? Choose cream cheese extract instead of cream cheese emulsion in candy and recipes for chocolates. Though, you can use cream cheese emulsion in candy fillings.

What are some recipes that I could substitute cream cheese emulsion for cream cheese extract? The recipes below call for vanilla extract. But you can substitute it one for one with Cream Cheese Emulsion by OliveNation for a cheesecake flavor.

•    Bright White Buttercream Frosting
•    Pumpkin Spice Cupcakes

What are some other ways to use cream cheese emulsion?

•    Create cheesecake-flavored icing or whipped cream.
•    Bake cookies with a cheesecake icing by flavoring it with cream cheese emulsion.
•    Make a cheesecake-flavored pie using cream cheese emulsion in the filling.
•    Whip up cheesecake pudding or filling by adding cream cheese extract.
•    Make a trifle cake with a layer of cheesecake pudding. Use cream cheese extract to flavor the pudding.

This item is filled in fluid ounces and not by weight


Additional Information

Ingredients Propylene glycol, gum, sodium benzoate (preservative), citric acid, natural and artificial flavors. Shake well before using. 1 tsp = 1 tsp extract. Product of the USA.
nutrition Cream_Cheese_Emulsion_Nutrition
msds Cream_Cheese_Emulsion_MSDS
allergenstatement Cream_Cheese_Emulsion_Allergen
Other No
spec Cream_Cheese_Emulsion_Spec
More Info
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