Strawberry Emulsion by OliveNation is great for flavoring cakes, frostings, fillings, and more. Use it in place of strawberry extract to give your baked goods a stronger flavor and richer aroma. Emulsions are the preferred choice of professional bakers for their exceptional taste. Our Strawberry Emulsion is kosher and gluten-free.
Why is Strawberry Emulsion better than extract? Emulsions are water-based, while extracts are alcohol-based. Since It's water-based, Strawberry Emulsion doesn’t evaporate as quickly as an extract, resulting in more flavorful and aromatic baked goods. Strawberry Emulsion is also thicker than strawberry extract and distributes more evenly in batters and icings.
How is Strawberry Emulsion used? You can substitute Strawberry Emulsion in most recipes calling for strawberry extract.1 teaspoon of strawberry extract = 1 teaspoon of Strawberry Emulsion. Try it in cakes, cookies, fillings, and icings. Due the water content of emulsions, it's best to use an extract instead of an emulsion in candy, including chocolates and truffles. However, Strawberry Emulsion is suitable for candy fillings.
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