Green Peppercorns: Green Peppercorns are picked before the peppercorns fully mature. They're milder than black peppercorns and have a unique green, fruity flavor that marries well with poultry, vegetables, seafood, even beef tenderloin sauces. They are also delicious in pate's. Grind them in your peppermill and add to spreadable soft cheeses like fresh goat cheese.
* Please note that these are estimates given to us by UPS and DHL and are not guarantees of delivery.
Please note that on International orders ONLY, we are Not Responsible for the following:
** Note ** Orders are shipped once payments are received/cleared by the credit card issuing bank or Paypal or Amazon. Typically, the payments are received/cleared instantaneously, however, in some rare cases with Paypal or Amazon, the payment does not clear for a few days. In those few situations, the shipments are held until the payment clears. We thank you in advance for your patience.
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Bakeries, Brewers, Caterers, Entrepreneurs, Food Manufacturers, Gourmet Stores, Restaurants,
Sandwich Shops, Specialty Retailers and many others!
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