Green Peppercorns: Green Peppercorns are picked before the peppercorns fully mature. They're milder than black peppercorns and have a unique green, fruity flavor that marries well with poultry, vegetables, seafood, even beef tenderloin sauces. They are also delicious in pate's. Grind them in your peppermill and add to spreadable soft cheeses like fresh goat cheese.
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All orders are shipped from Charlestown, MA.
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