Additional Information
INGREDIENTS: |
Water, propylene glycol, natural and artificial flavors, turmeric, xanthan gum, yellow 6, red 40, yellow 5, triacetin, alcohol, blue 1 |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
No |
FLAVOR: |
Pumpkin |
SUGGESTED USES: |
Ice Cream, Frozen Desserts, Beverages, Baking |
COUNTRY OF ORIGIN: |
United States |
COLOR: |
Colored Liquid |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
Description
Date of Formulation: Nov. 12, 2019
Pumpkin Pie Flavor Fountain by OliveNation gives your homemade frozen treats and beverages pumpkin pie taste. It's a concentrated flavoring that's perfect for sherbet, sorbet, hard and soft-serve ice cream, frozen yogurt, smoothies, shakes, diet drinks, and more. You can even use our pumpkin pie flavoring with your soda machine. Try it in your favorite baked good's recipe as a substitute for a bakery emulsion. Pumpkin Pie Flavor Fountain is water-soluble.
How do you use Pumpkin Pie Flavor Fountain? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Pumpkin Pie Flavor Fountain to your other ingredients. For a 16-ounce shake, add 1 teaspoon of flavoring.
Can Pumpkin Pie Flavor Fountain make protein shakes taste better? Pumpkin Pie Flavor Fountain was designed to flavor protein shakes and smoothies. Unlike syrups, Pumpkin Pie Flavor Fountain is concentrated, so you only need to add 1 teaspoon to a 2-cup shake.
How does Pumpkin Pie Flavor Fountain work in baked goods? Pumpkin Pie Flavor Fountain is water-based, so it doesn't evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings.
In addition to frozen treats, shakes, and baked goods, what are some other ways to use Pumpkin Pie Flavor Fountain? You can use it to flavor whipped cream, icing, frosting, and buttercream.
Fountain Flavor General Usage Recommendations:
Start with lowest recommended amount and adjust for taste:
| Use Type | Mix/Batch Amount | Amount Needed |
|---|---|---|
| Ice Cream/Frozen Dessert Bases | Gallon | 1-2 ounces |
| Ice Cream/Frozen Dessert Bases | Quart (32 ounces) | 1 TBSP |
| Milkshakes/Smoothies | 16 ounces | 1/2 tsp |
| Beverages | Liter | 1-2 tsp |
| Beverages | 8 ounces | 1/4 to 1/2 tsp |
| Frosting | 3 cups | 1-2 tsp |
| Baking: Cakes/Cookies | Standard Batch | 1-3 tsp |
This item is filled in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
