Fountain Flavor Cake Batter by OliveNation is a concentrated flavoring that’s perfect for sherbet, sorbet, hard and soft-serve ice cream, smoothies, shakes, diet drinks and more. It adds gourmet taste to all of your homemade frozen treats and beverages . You can even use Fountain Flavor Cake Batter with your soda machine. Try it in your favorite baked goods recipe as a substitute for a bakery emulsion. Fountain Flavor Cake Batter is water-soluble.
How do you use Fountain Flavor Cake Batter? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Fountain Flavor to your other ingredients.
How does Fountain Flavor Cake Batter work in baked goods? Fountain Flavor Cake Batter is water-based, so it doesn’t evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings.
In addition to frozen treats, shakes, and baked goods, what are some other ways to use Fountain Flavor Cake Batter? You can use it to flavor whipped cream, icing, frosting and buttercream. Try it in a pudding or filling, too.
Are there any recipes that you should not use Fountain Flavor Cake Batter? Choose an extract instead of a Fountain Flavor in candy and chocolates recipes because of their liquid concentrations. Though, you can use Fountain Flavor in candy fillings.
|Ingredients||Water, propylene glycol, xanthan gum, titanium dioxide, citric acid, natural and artificial flavoring.|
|Taxable Goods in MA||No|
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