Fountain Flavor French Vanilla by OliveNation is a concentrated flavoring that’s perfect for sherbet, sorbet, hard and soft-serve ice cream, smoothies, shakes, diet drinks and more. It adds gourmet taste to all of your homemade frozen treats and beverages . You can even use Fountain Flavor French Vanilla with your soda machine. Try it in your favorite baked goods recipe as a substitute for a bakery emulsion. Fountain Flavor French Vanilla is water-soluble.

How do you use Fountain Flavor French Vanilla? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Fountain Flavor to your other ingredients.  

How does Fountain Flavor French Vanilla work in baked goods? Fountain Flavor French Vanilla is water-based, so it doesn’t evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings.

In addition to frozen treats, shakes, and baked goods, what are some other ways to use Fountain Flavor French Vanilla? You can use it to flavor whipped cream, icing, frosting and buttercream. Try it in a pudding or filling, too.

Are there any recipes that you should not use Fountain Flavor French Vanilla? Choose an extract instead of a Fountain Flavor in candy and chocolates recipes because of their liquid concentrations. Though, you can use Fountain Flavor in candy fillings.