Additional Information
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INGREDIENTS:
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Natural and artificial flavors, water, propylene glycol, xanthan gum, triacetin, citric acid, benzyl alcohol
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SDS:
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SPEC:
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FLAVOR:
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Liquor
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SUGGESTED USES:
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Ice Cream, Frozen Desserts, Beverages, Baking
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COUNTRY OF ORIGIN:
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United States
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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COLOR:
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Clear
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PRODUCT TYPE:
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Flavor Fountain
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SOLUBILITY:
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Water Soluble
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FORM:
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Liquid
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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Sugar Free
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Description
Pina Colada Flavor for Ice Cream, Frozen Desserts, Beverages, Baking
- Water Soluble Flavoring from Natural & Artificial Flavors
- Authentic Summery Tropical Flavor with Pineapple, Coconut & Rum Taste/Aroma
- Ideal for Frozen Desserts, Ice Cream, Smoothies, Milkshakes, Fillings, Frosting, Baked Goods
- Vegan Friendly, Non GMO, Gluten Free, Kosher, Sugar Free
OliveNation Pina Colada Flavor Fountain is a concentrated flavoring that's perfect for adding authentic tropical cocktail taste and aroma to sherbet, sorbet, hard and soft-serve ice cream, smoothies, shakes, diet drinks, baked goods, and desserts. Made using both natural and artificial flavors in a water, PG, and xanthan gum base, this versatile clear liquid features authentic pineapple and coconut flavor with a hint of rum. The thick liquid Fountain Flavor is ideal for use in no-bake and low temp recipes, including frozen desserts. Our water soluble pina colada flavor is also a great choice for use in baked goods like cakes, cupcakes, and cookies, and is delicious for flavoring frostings, icing, fillings, and sauces. The thick formulation blends easily and evenly in batters or liquids, and can be used as a substitute for bakery emulsions in recipes. Bulk pina colada flavor fountain is a versatile choice for commercial beverage manufacturing, professional bakery, and foodservice use as the concentrated formulation requires less product for maximum tropical flavor at scale.
Using Pina Colada Flavor Fountain: For a four-cup ice cream, shake/smoothie, or frozen dairy recipe, add 1 tablespoon of Flavor Fountain to your other ingredients. For a 16-ounce milkshake use 1 teaspoon of flavoring, and 2-4 teaspoons for a 2-cup shake.
Are there any recipes that you should not use Flavor Fountains?Because Flavor Fountains are water-based, we recommend using extracts instead of Flavor Fountains in candy and chocolate recipes. However, Flavor Fountains are suitable for use in candy and confectionery fillings.
Looking for authentic Pina Colada Cocktail flavor without alcohol for mocktails and baking? Try our Alcohol-Free Pina Colada Flavor!
Fountain Flavor General Usage Recommendations:
Start with lowest recommended amount and adjust for taste:
| Use Type | Mix/Batch Amount | Amount Needed |
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| Ice Cream/Frozen Dessert Bases | Gallon | 1-2 ounces |
| Ice Cream/Frozen Dessert Bases | Quart (32 ounces) | 1 TBSP |
| Milkshakes/Smoothies | 16 ounces | 1/2 tsp |
| Beverages | Liter | 1-2 tsp |
| Beverages | 8 ounces | 1/4 to 1/2 tsp |
| Frosting | 3 cups | 1-2 tsp |
| Baking: Cakes/Cookies | Standard Batch | 1-3 tsp |
This item is filled in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.
