Mango Flavor Fountain by OliveNation gives your homemade frozen treats and beverages fruity mango flavor. It's a concentrated flavoring that's perfect for sherbet, sorbet, hard and soft-serve ice cream, frozen yogurt, smoothies, shakes, diet drinks, and more. You can even use our mango flavoring with your soda machine. Try it in your favorite baked goods recipe as a substitute for a bakery emulsion. Mango Flavor Fountain is water-soluble.
How do you use Mango Flavor Fountain? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Mango Flavor Fountain to your other ingredients. For a 16-ounce shake, add 1 teaspoon of flavoring.
Can Mango Flavor Fountain make protein shakes taste better? Mango Flavor Fountain was designed to flavor protein shakes and smoothies. Unlike syrups, the flavoring is concentrated, so you only need to add 1 teaspoon to a 2-cup shake.
How does Mango Flavor Fountain work in baked goods? Mango Flavor Fountain is water-based, so it doesn't evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings.
In addition to frozen treats, shakes, and baked goods, what are some other ways to use Mango Flavor Fountain? You can use it to flavor whipped cream, icing, frosting, and buttercream.
Are there any recipes that you should not use Mango Flavor Fountain? Choose an extract instead of a Flavor Fountain in candy and chocolates recipes because of their liquid concentrations. Though, you can use Mango Flavor Fountain in candy fillings.
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