Additional Information
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INGREDIENTS:
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Natural and artificial flavors, water, propylene glycol, ethyl alcohol, xanthan gum, FD&C yellow 6, FD&C yellow 5
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SDS:
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SPEC:
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FLAVOR:
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Mango
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SUGGESTED USES:
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Ice Cream, Frozen Desserts, Beverages, Baking
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COUNTRY OF ORIGIN:
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United States
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COLOR:
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Orange
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Flavor Fountain
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SOLUBILITY:
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Water Soluble
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FORM:
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Liquid
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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Sugar Free
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Description
Mango Flavoring - Water Soluble Liquid Adds Mango Taste, Aroma, Color to Recipes
- Water Soluble Flavoring from Natural & Artificial Flavors
- Adds Orange Color & Fresh Mango Taste/Aroma
- Ideal for Frozen Desserts, Ice Cream, Smoothies, Milkshakes, Fillings, Frosting, Baked Goods
- Vegan Friendly, Non GMO, Gluten Free, Kosher, Sugar Free
OliveNation Mango Flavor Fountain is a concentrated orange liquid that makes it easy to add authentic ripe mango taste and color to frozen desserts, beverages, baked goods, frostings, and fillings. The colorful orange liquid uses natural and artificial flavors in a water, PG, ethyl alcohol, and xanthan gum base that measures and distributes easily for consistent flavor at any scale. Our sugar free mango flavoring is great for adding visual interest, aroma, and flavor to cakes, cookies, and frostings as well as hard pack or soft-serve ice cream, yogurt, and non-dairy frozen desserts. This versatile liquid flavoring mixes easily into beverages, bases, fillings, buttercream, and icing. Use our thick mango flavoring to create colorful smoothies, protein or nutritional drinks, milkshakes, ice cream, sorbet, sherbet, and creamy desserts. The sugar-free flavoring is non-GMO, certified Kosher, vegan friendly, and naturally gluten-free, and will not bake out at high temperatures making it ideal for commercial baking, beverage manufacturing, and foodservice uses at scale for special diet products. The orange color and fruity taste make this versatile mango flavoring ideal for creating seasonal summer or signature products or everyday favorites with wide customer appeal.
Using Mango Flavor Fountain: For a four-cup ice cream, shake/smoothie, or frozen dairy recipe, add 1 tablespoon of Flavor Fountain to your other ingredients. For a 16-ounce milkshake use 1 teaspoon of flavoring, and 2-4 teaspoons for a 2-cup shake.
Are there any recipes that you should not use Flavor Fountains?Because Flavor Fountains are water-based, we recommend using extracts instead of Flavor Fountains in candy and chocolate recipes. However, Flavor Fountains are suitable for use in candy and confectionery fillings.
Fountain Flavor General Usage Recommendations:
Start with lowest recommended amount and adjust for taste:
| Use Type | Mix/Batch Amount | Amount Needed |
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| Ice Cream/Frozen Dessert Bases | Gallon | 1-2 ounces |
| Ice Cream/Frozen Dessert Bases | Quart (32 ounces) | 1 TBSP |
| Milkshakes/Smoothies | 16 ounces | 1/2 tsp |
| Beverages | Liter | 1-2 tsp |
| Beverages | 8 ounces | 1/4 to 1/2 tsp |
| Frosting | 3 cups | 1-2 tsp |
| Baking: Cakes/Cookies | Standard Batch | 1-3 tsp |
This item is filled in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.
