New York Cheesecake Flavor Fountain by OliveNation gives your homemade frozen treats and beverages the taste of New York Cheesecake. It's a concentrated flavoring that's perfect for sherbet, sorbet, hard and soft-serve ice cream, frozen yogurt, smoothies, shakes, diet drinks, and more. You can even use our New York Cheesecake flavoring with your soda machine. Try it in your favorite baked good's recipe as a substitute for a bakery emulsion. New York Cheesecake Flavor Fountain is water-soluble.
How do you use New York Cheesecake Flavor Fountain? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of New York Cheesecake Flavor Fountain to your other ingredients. For a 16-ounce shake, add 1 teaspoon of flavoring.
Can New York Cheesecake Flavor Fountain make protein shakes taste better? New York Cheesecake Flavor Fountain was designed to flavor protein shakes and smoothies. Unlike syrups, New York Cheesecake Flavor Fountain is concentrated, so you only need to add 1 teaspoon to a 2-cup shake.
How does New York Cheesecake Flavor Fountain work in baked goods? New York Cheesecake Flavor Fountain is water-based, so it doesn't evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings.
In addition to frozen treats, shakes, and baked goods, what are some other ways to use New York Cheesecake Flavor Fountain? You can use it to flavor whipped cream, icing, frosting, and buttercream.
Are there any recipes that you should not use New York Cheesecake Flavor Fountain? Choose an extract instead of a Flavor Fountain in candy and chocolates recipes because of their liquid concentrations. Though, you can use New York Cheesecake Flavor Fountain in candy fillings.
|Ingredients||Water, propylene glycol, xanthan gum, tragacanth gum, sodium benzoate (preservative), citric acid, natural and artificial flavoring|
|Taxable Goods in MA||No|
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