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OliveNation

NY Cheesecake Flavor Fountain

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  • 61540
  • 61541
  • 94779
$8.99
SKU:
EZZE4
UPC:
842441105049
Shipping:
Calculated at Checkout

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

Frequently bought together:

Additional Information

INGREDIENTS:
Natural and artificial flavors, water, propylene glycol, xanthan gum, sodium benzoate as preservative, citric acid. Contains: Milk
SDS:
SPEC:
NON GMO:
No
GLUTEN FREE:
Gluten Free
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
No
PG FREE:
No
FLAVOR:
Cheesecake
SUGGESTED USES:
Ice Cream, Shakes, Smoothies
COUNTRY OF ORIGIN:
United States
COLOR:
Colored Liquid
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
Sugar Free
TREE NUT:
Tree Nut Free
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Description

gluten freemade in usaalcohol free

New York Cheesecake Flavor Fountain by OliveNation gives your homemade frozen treats and beverages the taste of New York Cheesecake. It's a concentrated flavoring that's perfect for sherbet, sorbet, hard and soft-serve ice cream, frozen yogurt, smoothies, shakes, diet drinks, and more. You can even use our New York Cheesecake flavoring with your soda machine. Try it in your favorite baked good's recipe as a substitute for a bakery emulsion. New York Cheesecake Flavor Fountain is water-soluble. 

How do you use New York Cheesecake Flavor Fountain? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of New York Cheesecake Flavor Fountain to your other ingredients. For a 16-ounce shake, add 1 teaspoon of flavoring.  

Can New York Cheesecake Flavor Fountain make protein shakes taste better? New York Cheesecake Flavor Fountain was designed to flavor protein shakes and smoothies. Unlike syrups, New York Cheesecake Flavor Fountain is concentrated, so you only need to add 1 teaspoon to a 2-cup shake.

How does New York Cheesecake Flavor Fountain work in baked goods? New York Cheesecake Flavor Fountain is water-based, so it doesn't evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings. 

In addition to frozen treats, shakes, and baked goods, what are some other ways to use New York Cheesecake Flavor Fountain? You can use it to flavor whipped cream, icing, frosting, and buttercream.

Fountain Flavor General Usage Recommendations:

Start with lowest recommended amount and adjust for taste:

Use Type Mix/Batch Amount Amount Needed
Ice Cream/Frozen Dessert Bases Gallon 1-2 ounces
Ice Cream/Frozen Dessert Bases Quart (32 ounces) 1 TBSP
Milkshakes/Smoothies 16 ounces 1/2 tsp
Beverages Liter 1-2 tsp
Beverages 8 ounces 1/4 to 1/2 tsp
Frosting 3 cups 1-2 tsp
Baking: Cakes/Cookies Standard Batch 1-3 tsp

This item is filled in fluid ounces and not by weight.

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2 Reviews

  • 5

    On point

    Posted by Starrsha on Oct 26th 2018

    Smells exactly like cheesecake. I mix a hint of blueberry for a blueberry cheesecake bath bomb scent.

  • 5

    Great in a cake.

    Posted by !Dale on Mar 16th 2016

    I added two teaspoons of this in addition to the vanilla in a cream cheese pound cake and it was great. Many compliments.

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