NY Cheesecake Flavor Fountain

Cheesecake Flavor - Water Soluble Liquid Adds Classic Creamy Taste/Aroma

• Water Soluble Flavoring from Natural & Artificial Flavors
• Ideal for Frozen Desserts, Ice Cream, Smoothies, Milkshakes, Fillings, Frosting, Baked Goods
• Thick White Liquid Will Not Discolor Light/Pale Batters, Fillings, Frosting, Drinks
• Gluten Free, Alcohol Free, Sugar Free

OliveNation NY Cheesecake Flavor Fountain is a concentrated flavoring that's perfect for adding authentic creamy taste and aroma to sherbet, sorbet, hard and soft-serve ice cream, smoothies, shakes, diet drinks, baked goods, and desserts. The thick white liquid is ideal for use in no-bake and low temp recipes, including frozen desserts, does not bake out at high temperatures, and will not discolor wedding or pale color cakes or frostings. Made using both natural and artificial flavors in a water, PG, and xanthan gum base, this sugar free flavoring adds authentic creamy cheesecake flavor complete with a hint of tangy sour cream that tastes just like the real thing. Try this versatile ingredient in baked goods like cakes, cupcakes, and cookies, or no-bake and low-temp products like frostings, icing, fillings, and sauces. The thick, alcohol-free formulation blends easily and evenly in batters or liquids, and can be used as a substitute for bakery emulsions in recipes as it will not bake out at high temperatures. Bulk cheesecake flavoring is a versatile choice for commercial beverage manufacturing, professional bakery, catering, and foodservice use as the concentrated sugar free formulation requires less product for maximum creamy flavor at scale. Perfect for creating classic cheesecake frosting or filling for red velvet or pumpkin spice treats and desserts.

Using NY Cheesecake Flavor Fountain: For a four-cup ice cream, shake/smoothie, or frozen dairy recipe, add 1 tablespoon of Flavor Fountain to your other ingredients. For a 16-ounce milkshake use 1 teaspoon of flavoring, and 2-4 teaspoons for a 2-cup shake.

Are there any recipes that you should not use Flavor Fountains?Because Flavor Fountains are water-based, we recommend using extracts instead of Flavor Fountains in candy and chocolate recipes. However, Flavor Fountains are suitable for use in candy and confectionery fillings.

Fountain Flavor General Usage Recommendations:

Start with lowest recommended amount and adjust for taste:

This item is filled in fluid ounces and not by weight.

PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.