Fudge Brownie Flavor Fountain

Brownie Flavor adds Deep, Fudgy Chocolate Taste & Aroma to Frozen Desserts, Baked Goods, Beverages

• Made from Natural Flavors in Water, PG, Alcohol & Glycerin Base
• Thick Water-Soluble Formulation Distributes Evenly
• Ideal for Use in Baked Goods, No Bake/Low Heat Recipes, Beverages
• Vegan Friendly, Non GMO, Gluten Free, Kosher

Date of Formulation: Nov. 12, 2019

OliveNation Fudge Brownie Flavor Fountain is a concentrated flavoring that adds deep chocolate taste and aroma to baked goods, beverages, ice cream, and frozen desserts. Made using natural flavors in a water-soluble base, this versatile ingredient is a great choice for no-bake recipes as well as low and high temp baking. Our fudge brownie flavor is ideal for adding or boosting chocolate taste in hard pack and soft-serve ice cream, smoothies, shakes, nutritional or protein drinks, lattes, and other beverages. The dark brown liquid is water-based, so it will not evaporate or bake out as quickly as an extract in baking. This professional quality brownie flavor is a superior choice for commercial bakery, foodservice, and food and beverage manufacturing applications as it is concentrated, distributes evenly in batters and liquids, and offers consistent taste and aroma at scale. Use this versatile flavoring in brownies, cakes, cookies, cupcakes, frostings, fillings, ice cream, and gelato for decadent desserts with rich fudgy chocolate flavor.

How to use Fudge Brownie Flavor Fountain: For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Fountain Flavor to your other ingredients.  

Fountain Flavor General Usage Recommendations:

Start with lowest recommended amount and adjust for taste:

This item is filled in fluid ounces and not by weight.

PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.