Additional Information
INGREDIENTS: |
Water, propylene glycol, alcohol, natural flavors, red 40, yellow 5, blue 1, yellow 6, polysorbate 80, glycerin |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
No |
FLAVOR: |
Chocolate |
SUGGESTED USES: |
Ice Cream, Frozen Desserts, Beverages, Baking |
COUNTRY OF ORIGIN: |
United States |
COLOR: |
Colored Liquid |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
Description
Date of Formulation: Nov. 12, 2019
Fountain Flavor Fudge Brownie by OliveNation is a concentrated flavoring that’s perfect for sherbet, sorbet, hard and soft-serve ice cream, smoothies, shakes, diet drinks and more. It adds gourmet taste to all of your homemade frozen treats and beverages . You can even use Fountain Flavor Fudge Brownie with your soda machine. Try it in your favorite baked goods recipe as a substitute for a bakery emulsion. Fountain Flavor Fudge Brownie is water-soluble.
How do you use Fountain Flavor Fudge Brownie? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Fountain Flavor to your other ingredients.
How does Fountain Flavor Fudge Brownie work in baked goods? Fountain Flavor Fudge Brownie is water-based, so it doesn’t evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings.
In addition to frozen treats, shakes, and baked goods, what are some other ways to use Fountain Flavor Fudge Brownie? You can use it to flavor whipped cream, icing, frosting and buttercream. Try it in a pudding or filling, too.
Fountain Flavor General Usage Recommendations:
Start with lowest recommended amount and adjust for taste:
| Use Type | Mix/Batch Amount | Amount Needed |
|---|---|---|
| Ice Cream/Frozen Dessert Bases | Gallon | 1-2 ounces |
| Ice Cream/Frozen Dessert Bases | Quart (32 ounces) | 1 TBSP |
| Milkshakes/Smoothies | 16 ounces | 1/2 tsp |
| Beverages | Liter | 1-2 tsp |
| Beverages | 8 ounces | 1/4 to 1/2 tsp |
| Frosting | 3 cups | 1-2 tsp |
| Baking: Cakes/Cookies | Standard Batch | 1-3 tsp |
This item is filled in fluid ounces and not by weight.
19 Reviews
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I'll buy it again (for my ice cream recipe)
I used this in my sugarless chocolate ice cream (along with heavy cream, granulated erythritol, powdered monkfruit, eggs, vegetable glycerine, a good dose of vanilla plus a sugarless chocolate bar).
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The formula was changed
The Fudge Brownie Flavor Fountain recipe has changed and the price doubled. I was disappointed.
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Wonderful yumminess!
This product makes my chocolate baked goodies so fudgy and wonderful! So decadent!
