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OliveNation

Fudge Brownie Flavor Fountain

(19 reviews) Write a Review
  • 59770
  • 59771
  • 59772
$9.99
SKU:
ParentEZS
Shipping:
Calculated at Checkout

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Frequently bought together:

Additional Information

INGREDIENTS:
Water, propylene glycol, alcohol, natural flavors, red 40, yellow 5, blue 1, yellow 6, polysorbate 80, glycerin
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
Kosher
ORGANIC:
No
ALCOHOL FREE:
No
VEGAN FRIENDLY:
Vegan Friendly
PG FREE:
No
FLAVOR:
Fudge
SUGGESTED USES:
Ice Cream, Shakes, Smoothies
COUNTRY OF ORIGIN:
United States
COLOR:
Colored Liquid
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
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Description

Non MGOgluten freekoshermade in usavegan friendly

Date of Formulation: Nov. 12, 2019

Fountain Flavor Fudge Brownie by OliveNation is a concentrated flavoring that’s perfect for sherbet, sorbet, hard and soft-serve ice cream, smoothies, shakes, diet drinks and more. It adds gourmet taste to all of your homemade frozen treats and beverages . You can even use Fountain Flavor Fudge Brownie with your soda machine. Try it in your favorite baked goods recipe as a substitute for a bakery emulsion. Fountain Flavor Fudge Brownie is water-soluble.

How do you use Fountain Flavor Fudge Brownie? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Fountain Flavor to your other ingredients.  

How does Fountain Flavor Fudge Brownie work in baked goods? Fountain Flavor Fudge Brownie is water-based, so it doesn’t evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings.

In addition to frozen treats, shakes, and baked goods, what are some other ways to use Fountain Flavor Fudge Brownie? You can use it to flavor whipped cream, icing, frosting and buttercream. Try it in a pudding or filling, too.

Fountain Flavor General Usage Recommendations:

Start with lowest recommended amount and adjust for taste:

Use Type Mix/Batch Amount Amount Needed
Ice Cream/Frozen Dessert Bases Gallon 1-2 ounces
Ice Cream/Frozen Dessert Bases Quart (32 ounces) 1 TBSP
Milkshakes/Smoothies 16 ounces 1/2 tsp
Beverages Liter 1-2 tsp
Beverages 8 ounces 1/4 to 1/2 tsp
Frosting 3 cups 1-2 tsp
Baking: Cakes/Cookies Standard Batch 1-3 tsp

This item is filled in fluid ounces and not by weight.

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19 Reviews

  • 5

    I'll buy it again (for my ice cream recipe)

    Posted by Jeremy on Feb 14th 2022

    I used this in my sugarless chocolate ice cream (along with heavy cream, granulated erythritol, powdered monkfruit, eggs, vegetable glycerine, a good dose of vanilla plus a sugarless chocolate bar).

  • 3

    The formula was changed

    Posted by Victor Smyth on Sep 24th 2020

    The Fudge Brownie Flavor Fountain recipe has changed and the price doubled. I was disappointed.

  • 5

    Wonderful yumminess!

    Posted by Thadaegh on Jun 24th 2020

    This product makes my chocolate baked goodies so fudgy and wonderful! So decadent!

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