A quality extract can make the difference between pastries, pies, cookies, ice creams being just mediocre or first rate. With so many extracts available for the serious cook, what should one look for when purchasing an extract? The first rule of thumb is to carefully scrutinize the ingredient list. Quality extracts should contain all natural ingredients and no chemicals or artificial flavorings. Take vanilla extract for example. A quality vanilla extract should contain all-natural ingredients such as vanilla extractives, alcohol and water. Caramel is also frequently used for color enhancement. But, this too is a natural product. All too often manufacturers will use artificial vanilla flavoring and sugar or glucose to enhance the flavor profile. Stay away from these.

Pure Almond Extract
Use this Almond extract and its strong flavors for your favorite amaretto cookies, pies, muffins and cakes.
From $6.99

Coffee Flavor
An intense coffee flavoring that can be used for coffee drinks, brownies and chocolate cakes.
From $6.99

Pure Strawberry Extract
This extract bursts with lively strawberry flavors that will add pretty notes in your gelatos, cakes, strudels, fruit salads, pies and sauces.
From $6.49

Pure Chocolate Extract
Our Pure Chocolate Extract captures the delicate bouquet of freshly roasted cocoa beans. Add to cappuccino, cookies, scones, ice-creams,,,
From $7.99