Butter Vanilla Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! As its name implies, Butter Vanilla baking & flavoring emulsion has the rich taste of creamy butter and vanilla. Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads.
1 teaspoon extract = 1 teaspoon emulsion
Water-based, Gluten-free, Soluble in water
This item is filled in fluid ounces and not by weight
|Ingredients||Water, propylene glycol, art flavor, modified corn starch, xanthan gum, citric acid, titanium dioxide potassium sorbate, Partially Hydrogenated soybean oil|
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