Butter Vanilla Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! As its name implies, Butter Vanilla baking & flavoring emulsion has the rich taste of creamy butter and vanilla. Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads.
1 teaspoon extract = 1 teaspoon emulsion
Water-based, Gluten-free, Soluble in water
|Ingredients||Water, propylene glycol, art flavor, modified corn starch, xanthan gum, citric acid, titanium dioxide potassium sorbate, Partially Hydrogenated soybean oil|
|Taxable Goods in MA||No|
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International (Canada only):
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** Note ** Orders are shipped once payments are received/cleared by the credit card issuing bank or Paypal or Amazon. Typically, the payments are received/cleared instantaneously, however, in some rare cases with Paypal or Amazon, the payment does not clear for a few days. In those few situations, the shipments are held until the payment clears. We thank you in advance for your patience.
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Who we serve:
Bakeries, Brewers, Caterers, Entrepreneurs, Food Manufacturers, Gourmet Stores, Restaurants,
Sandwich Shops, Specialty Retailers and many others!
Please go to the Wholesale Sign Up Page to agree to the whoesale terms and register to get your wholesale coupon.