Butter Vanilla Emulsion

I just started my dessert shop and I tell you. I have currently 7 cakes. This extract is used in 2 of my current seven cakes. Its amazing. My cakes focus on fresh fruit and cream and boy, this emulsion gives the cream elevation but still lets the fruit shine. No aftertaste. Its absolutely amazing.

My daughter owns a cheesecake bakery and I work for her. I stumbled upon this emulsion, bought some, and we absolutely love this in everything! We put it in all the cheesecakes, baked goodies and whipped cream! I wish it was a little more cheaper (because we go through this so fast!) But as far as taste goes? There is nothing better in my opinion!

bonne alternative pour un gout légèrement différent de la pure vanille

Love it on our gourmet popcorn

I add it to baked goods and the flavor is really good. I would recommend it.

Must try

It his vanilla is the absolute best vanill I've ever used. Even better than my homemade:-/ It adds rich buttery flavor to my baked goods. And if you want buttery flavor without the fat, this emulsion is perfect. I use it in baked goods and in my frostings and candies.