Strawberry Emulsion

Strawberry Emulsion for Baked Goods, Beverages, Ice Cream

• Water-Based Formulation from Water, PG, Xanthan Gum, Triacetin, Ethyl Alcohol
• True-to-Ingredient Taste, Aroma & Color from Beet Juice Extract, Natural & Artificial Flavors, FD&C Red 40, Blue 1
• Perfect for Cakes, Cupcakes, Cookies, Frosting, Fillings, Beverages
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation strawberry emulsion is great for flavoring and coloring cakes, frostings, fillings, and more. This water-based extract alternative has a thick, syrupy texture for easy and even mixing. Use strawberry emulsion for baking to give batters and doughs consistent true-to-ingredient flavor, aroma, and color that will not bake off in high heat applications. This versatile flavoring is wonderful for giving cakes, cupcakes, cookies, frosting, fillings, icing, sauces, and glazes the taste and color of fresh strawberries. Water-base emulsions are the preferred choice of professional bakers for their exceptional taste and consistency at scale. Because our strawberry emulsion is water-based, it will not evaporate as quickly as an extract, resulting in more flavorful and aromatic baked goods and desserts.

How to use Strawberry Emulsion

Substitute Strawberry Emulsion 1:1 for strawberry extract in most recipes.

This item is filled in fluid ounces and not by weight