Additional Information
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INGREDIENTS:
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Propylene glycol, water, natural flavor, xanthan gum
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SDS:
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SPEC:
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FLAVOR:
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Peppermint
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SUGGESTED USES:
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Baking, Brewing, Cooking
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COUNTRY OF ORIGIN:
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United States
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COLOR:
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White
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Emulsion
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SOLUBILITY:
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Water Soluble
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FORM:
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Liquid
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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DIET TYPE:
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Alcohol Free
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DIET TYPE:
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Kosher
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DIET TYPE:
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Sugar Free
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Description
Peppermint Bakery Emulsion - Thick, Easy to Use Liquid Flavoring for Baked Goods, Desserts, Beverages
- Water Based Flavoring with Concentrated Natural Peppermint Flavor & Aroma
- Adds Bright, Minty Taste to Beverages, Frosting, Fillings, Ice Cream, Baked Goods
- Thick, Easy to Measure Liquid will Not Bake Out at High Temps
- Vegan Friendly, Non GMO, Gluten Free, Alcohol Free, Kosher, Sugar Free
OliveNation Peppermint Emulsion is perfect for adding bright minty taste to fillings, frosting, cakes, cookies, ice cream, and beverages. Made from natural flavors in a PG, water, and xanthan gum base, this thick white liquid is formulated for concentrated authentic taste and aroma. Our bake-safe peppermint emulsion is ideal for high-temp baking and adds rich, chilly peppermint taste to frosting, icing, cake and cupcake fillings, and seasonal holiday favorites. The bright, authentic taste is also ideal for use in hot or cold beverages, ice cream and other frozen treats, sauces, drizzles, and creamy desserts. The water and PG-based formulation has no aftertaste in low or no-heat recipes. Bulk peppermint emulsion is perfect for use in commercial bakery, manufacturing, and foodservice environments, as the concentrated liquid is easy to measure, distributes evenly in batters or liquids, and adds bright minty flavor and aroma at scale.
How is peppermint spice emulsion used? 1 teaspoon of peppermint emulsion = 1 teaspoon of peppermint extract.
Are there any recipes that you should use peppermint extract over peppermint emulsion? Choose peppermint extract instead of peppermint emulsion in candy recipes. However, our water-based peppermint emulsion is great for candy and confectionery fillings.
Uses for peppermint Emulsion:
- Peppermint Patty Filling
- Peppermint Cookie Icing
- Mint Chocolate-Chip Ice Cream
- Peppermint Hot Chocolate, Peppermint Chocolate Latte
- Peppermint Trifle Filling
- Candy Cane Peppermint Frosting for Cakes and Cupcakes
- Peppermint-Flavored Whipped Cream Topping
This item is filled in fluid ounces and not by weight
PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.
