Blueberry Emulsion, Commercial

Blueberry Flavor Emulsion - Colorful, Flavorful Baking & Beverage Flavoring

• Water Based Flavoring from Water, Propylene Glycol, Xanthan Gum
• Taste, Aroma & Color from Natural & Artificial Flavors, FD&C Red 40, Blue 1
• Alcohol Free Formulation for High Heat, Low Heat & No Bake Applications
• Sugar Free, Non-GMO, Gluten Free, Vegan, Alcohol Free

OliveNation blueberry emulsion is a commercial quality, alcohol-free extract alternative that adds the taste, color, and aroma of fresh blueberries to recipes. This thick, emulsified liquid will not bake off at high temperatures, making it easy to consistently flavor batters, doughs, glazes, and sauces at scale. Our blueberry flavor emulsion for baking is perfect for creating cakes, cookies, bars, simple syrups, and glazes, as well as no-bake and low heat recipes like frosting, fillings, ice cream, milkshakes, and protein drinks. The delicious taste, aroma, and deep purple-blue coloration add visual interest as well as true-to-ingredient flavoring and color. This thick, water-based blueberry flavor emulsion mixes easily with other ingredients, making it a great choice for home or professional bakers as well as commercial food service and manufacturing applications. Use this alcohol free, sugar free, gluten free, and vegan friendly ingredient to add the taste, aroma, and color of blueberries to baked goods, beverages, and other desserts without fear of flavor loss at high temperatures.