Candy Flavoring Oils

Flavoring Oils for Candy, Sweets and Fondant

Candy flavoring oils are concentrated flavor ingredients used to add consistent flavor to hard and soft candies, confectionery, baked goods, and other culinary products. These liquid flavorings are commonly used in hard candy, chocolate, caramels, fondants, gummies, and fudge, as well as in frostings, fillings, and desserts. Because they are highly concentrated, flavoring oils can provide strong flavor in small amounts, making them a favorite ingredient among bakers and cooks as well as confectioners and chocolatiers. OliveNation offers a wide range of flavors including fruit, mint, spice, nut, floral, and savory flavors for use in baking, cooking, and confectionery applications.

Popular Candy Applications for Flavoring Oils

• Hard Candy and Lollipops: Favorite flavors include fruit, mint, cinnamon, anise, root beer
• Chocolate and Chocolate Confection: Flavored chocolate bars, truffles, creams, bark, molded chocolates, and chocolate-covered candies
• Caramel and Toffees: Easily flavored with vanilla, coffee, maple, fruit, mint, and spices
• Taffy, Chewy Candies, Gummy Candy, Marshmallows: Gummies, saltwater taffy, fruit chews, flavored marshmallows
• Fondant and Cream Fillings: Oil-based flavoring is ideal for centers, fillings, mints, and other sugar-based confectionery
• Fudge: Add flavors such as chocolate, mint, peanut butter, coffee, fruits
• Nougat and Nut-Based Candies: Flavoring oils can complement chocolate, nuts, fruit, and spice flavors
• Candy Coatings/Compound Coatings: Created flavored chocolate-like or confectionery coatings without introducing significant water
• Licorice and Specialty Candies: Concentrated flavoring oils are particularly useful for classic flavors such as anise, peppermint, cinnamon

For confectionery and candy applications, try our selection of dried nuts or candied fruits for use in fillings, for dipping and enrobing, or as elegant topping or finishing garnishes.