Strawberry Emulsion - Dye Free

Dye Free Strawberry Bakery Emulsion adds Taste & Aroma without Color

• White Colored, Bake-Stable Formulation from Water, PG, Xanthan Gum
• Authentic Flavor & Taste from Natural and Artificial Flavors
• Perfect for High Heat Baking or No-Heat/Low Temp Recipes
• Sugar Free, Non-GMO, Gluten Free, Vegan

OliveNation Strawberry Emulsion - Dye Free is a professional quality water-based bakery flavoring ideal for adding strawberry taste and aroma without adding color in home or commercial bakery applications. Use this thick white liquid to quickly and easily add consistent flavor, concentrated flavor that will not "bake out" at high temperatures. Our dye free strawberry bakery emulsion is perfect for flavoring cakes, cupcakes, cookies, frosting, meringues, cheesecake, mousse, and batters. This thick liquid can also be used as an extract alternative in milkshakes, protein drinks, and ice cream. Bulk dye free strawberry bakery emulsion is ideal for commercial baking and beverage use as it is also sugar free, gluten free, and vegan, making it ideal for use with recipes compatible with specialty diet requirements. Because this concentrated bake-stable flavoring does not add color to baked goods or beverages, it can be used to add the taste and aroma of fresh strawberries to white cakes, wedding cakes, and pale-colored drinks.

USAGE: Use as a 1:1 replacement for extracts in recipes.

This item is filled in fluid ounces and not by weight

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.