Blueberry Emulsion

Blueberry Emulsion adds Berry Flavor & Aroma without Adding Color

• Heat Safe Formulation from Water, PG, Xanthan Gum, Alcohol, Potassium Sorbate
• Clear Liquid Adds Taste & Aroma of Fresh Blueberries
• Perfect for White Cakes, Cupcakes, Cookies, Muffins, Sauces, Glazes, Frosting
• Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation Blueberry Emulsion is great for flavoring cakes, frostings, fillings, beverages, and more. This thick clear liquid adds the taste, and aroma of fresh blueberries to batters, doughs, and mixes but will not bake off at high temperatures or add color. Our water-based blueberry emulsion will not evaporate as quickly as an extract, resulting in more flavorful and aromatic baked goods. Use this thick, clear flavoring as a 1:1 substitute for extract in cakes, cookies, muffins, frosting, fillings, and even ice cream or beverages for a burst of berry taste and aroma without alcohol aftertaste. Bulk blueberry emulsion for baking offers consistent flavor control even at scale, making it perfect for professional bakers and commercial foodservice or beverage applications. This clear liquid flavoring is sugar free, gluten free, vegan friendly, and certified Kosher, making it a great way to add the taste and aroma of fresh blueberries in recipes with special dietary requirements or white cakes and baked goods.

This item is filled in fluid ounces and not by weight

PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.