Mandarin Emulsion

Mandarin Flavor Emulsion - Concentrated Flavoring from Natural Flavors

• Thick, Water-Based Formulation will not Bake Out
• Concentrated, Authentic Mandarin Orange Flavor from Natural Flavors
• Ideal for High & Low Temp Bakery, Beverage, Frozen Desserts
• Alcohol-Free, Non-GMO, Sugar Free, Gluten Free, Vegan

OliveNation Mandarin Emulsion is specially formulated to leave concentrated bright citrus flavor and aroma in baked goods without "baking out" at high temperatures. Made from water, gum arabic, ester gum, sodium benzoate, citric acid, and mixed tocopherols, this thick liquid flavoring is also great in low-temp and no-bake products like frosting, fillings, ice cream, and beverages as it has no alcohol aftertaste. Our mandarin flavor emulsion is made using natural flavors to add authentic, true-to-ingredient taste and aroma to cakes, cookies, cupcakes, and other bakery treats. This versatile liquid's thick formulation mixes easily, making it ideal for flavoring at scale, and the pale tan color will not overpower other colorants. Bulk mandarin flavor extract is perfect for professional and commercial bakery, beverage, creamery, and restaurant applications due to the concentrated formulation. This cost-effective and delicious flavoring is ideal for adding the bright, citrusy taste of mandarin oranges to baked treats, milkshakes, smoothies, RTD beverages, cocktails, mocktails, and other drinks. The sugar free, gluten free, vegan friendly formulation contains no alcohol, so this bakery emulsion is perfect for flavoring ice cream and other frozen desserts without leaving an aftertaste.

USAGE: Use 1:1 as a replacement for extracts in recipes.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.