Tortilla Base

Tortilla Premix - Adds Flexibility, Rollability, Improves Shelf Stability

• Commercial Base for Improved Shelf Stability, Flexibility, Softness/Rollability
• Perfect for Making Classic Flour Tortillas & Flatbreads with Low Translucency
• Ideal for Professional Bakery & Foodservice Applications
• Contains Corn & Derivatives, Sulfites, Wheat

Our Tortilla Base is designed to allow commercial bakeries, foodservice operations, and restaurants to produce flour tortillas and flatbreads with exceptional softness, pliability, and minimal translucency. This versatile premix is formulated with extended shelf life in mind, and ensures taste and texture. Use this tortilla premix with any tortilla or flatbread recipe to create soft, flexible tortillas that are ideal for use in tacos, burritos, enchiladas, and other classic Mexican dishes as well as sandwich wraps. This mix helps ensure consistency of quality across different recipes and batches for plain or flavored corn, wheat, and flour tortillas ,flatbreads, and wraps with reliable quality and properties. Bulk tortilla premix is a perfect choice for commercial restaurants, cafes, institutional and hospitality kitchens, and professional bakeries. By improving the rollability, flexibility, opacity, and shelf stability of the final product, this mix ensures success in both at-scale production and dining experiences.

Recommended Usage: 7.5% based on flour in recipes.