Additional Information
INGREDIENTS: |
Sugar, Glucose Syrup Solids, Dextrose, Topping Base (Glucose Powder, Palm Kernel Oil, Milk Protein), Non-Fat Dry Milk, Whey Protein Concentrate, Vegetable Gums (Locust Bean Gum, Modified Cellulose, Guar Gum), Egg Yolks, Beta Carotene (Color) |
SPEC: |
|
SDS: |
|
KOSHER: |
No |
ORGANIC: |
No |
WHEAT: |
Wheat Free |
COMMERCIAL RECIPE: |
|
HOME BAKING RECIPE: |
|
COUNTRY OF ORIGIN: |
United States |
NON GMO: |
Non-GMO |
SALT FREE: |
0 |
SUGGESTED USES: |
Sorbet, Gelato, Non-Dairy Frozen Desserts |
VEGAN FRIENDLY: |
No |
PG FREE: |
PG Free |
EGG: |
Yes |
ALCOHOL FREE: |
Alcohol Free |
TREE NUT: |
Tree Nut Free |
SUGAR FREE: |
No |
PEANUT: |
Peanut Free |
GLUTEN FREE: |
Gluten Free |
SOY: |
Soy Free |
Description
Gelato Base Mix - Neutral Powder Blend with Stabilizers for Hot or Cold Process
- Neutral Flavor Powdered Blend with Nonfat Dry Milk, Whey Protein & Egg Yolks for Hot or Cold Process Prep
- Includes Stabilizers for Improved Shelf Stability, Creamy Mouthfeel, Reduced Melting & Crystal Formation
- Easy to Customize with Purees, Flavorings, Sweeteners, Mix-Ins
- Non-GMO, Gluten Free, Soy Free
OliveNation's Gelato Base is a simple-to-use powdered mix that makes it easy to create frozen desserts with smooth and creamy mouthfeel and superior shelf stability. This neutral-flavor powder blend includes stabilizers to improve viscosity, texture, and mouthfeel while reducing meltability, and minimizing crystal formation in the final product. Our versatile neutral flavor gelato base mix can be used for either hot process or cold process preparation and will work in continuous gelato machines, soft serve ice cream machines, and batch freezers. The dairy-based neutral flavored powder is ideal for use with fruit purees, liquid or powdered flavorings, sweeteners, and mix-ins/inclusions for customized flavors.
Bulk plain gelato base mix is naturally gluten free and contains no artificial colors, no artificial preservatives, and no artificial flavors, making it a great choice for specialty diets and clean-label products. Perfect for use in commercial continuous-process gelato machines, batch freezers, or soft serve ice cream machines, this simple powdered blend with stabilizers allows professionals and home users to create multiple formulations and signature flavors at will. Our neutral gelato base mix is a must for gelaterias, ice cream shops, restaurants, creameries, and self-service frozen dessert stations, as well as home machine users looking to make delicious frozen dairy desserts.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
