English Muffin Base

English Muffin Base for Consistent Texture & Taste

• Powdered Premix with Enriched Wheat Flour, Defatted Soy Flour, Wheat Flour
• Simple Blend Requires Only Water & Yeast
• Creates Tender Muffins & Loaves Perfect for Toasting
• Contains Egg, Milk, Soy, Wheat

Our English Muffin Base is formulated to produce light, airy muffins and loaves with classic open crumb structure. Designed ease of use at scale in mind, this premix requires only the addition of water and yeast to provide a consistent result. Use this commercial quality English muffin premix for uniform muffins and even loaves with a golden crust and the signature nooks and crannies that make it ideal for toasting and sandwiches.

Bulk English muffin base helps bakers streamlines production while maintaining the artisanal qualities of traditional English muffins and muffin breads, making it perfect for commercial bakeries, quick-service restaurants, institutions, and foodservice operations. This versatile premix offers dough stability during mixing, proofing, and griddling. Because our English muffin premix has reliable performance and long shelf life, this easy to use baking base is ideal for commercial use at scale for high-volume output without sacrificing consistency, taste, texture, or freshness. This simple blended mix is designed for use with either dry or compressed yeast, making it a staple ingredient that makes it easy for commercial, institutional, home, and cottage bakers to create consistent bakes that customers and consumers will love.