Ice Cream Base

Ice Cream Base Mix with Stabilizers for use in Soft Serve & Hard Pack Machines

• Made with Real Milk Powder & Whey
• Includes Stabilizers for Improved Creamy Mouthfeel, Reduced Melting & Crystal Formation
• Easy to Customize with Purees, Flavorings, Sweeteners, Mix-Ins
• Non-GMO, Gluten Free

OliveNation's Ice Cream Base is a simple-to-use powdered mix that makes it easy to create frozen desserts with smooth and creamy mouthfeel. This neutral-flavor powder blend includes stabilizers to improve viscosity, texture, and mouthfeel while reducing meltability, and minimizing crystal formation in the final product. Use our versatile neutral flavor ice cream base mix in both soft serve machines and batch freezers for easy to customize frozen desserts. The gluten free powdered blend can be used with a variety of liquids including milk, heavy cream, half and half, or even non-dairy milk alternatives depending on the amount of milkfat desired. Bulk plain ice cream base mix is easily customized for creating different flavors by adding fruit purees, liquid or powdered flavorings, sweeteners, and mix-ins/inclusions. The neutral flavor powder is naturally gluten free and contains no artificial colors, no artificial preservatives, and no artificial flavors, making it a great choice for specialty diets and clean-label products. Perfect for use in commercial or home machines, this simple powdered blend with stabilizers allows users to create multiple formulations and signature flavors at will. Our neutral ice cream base mix is a must for ice cream shops, restaurants, creameries, and self-service frozen dessert stations, as well as home machine users looking to make delicious frozen desserts.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.