Description



Sponge Cake Mix for Professional Quality Cakes, Cupcakes, Cake Pops
- Simple Prep Requires Only Water & Whole Eggs
- Classic Look & Taste with Moist, Pliable Texture for Rolling
- Easy to Customize & Scale for Commercial, Restaurant, Home, Institutional Baking
- Contains Egg, Milk, Soy, Wheat
OliveNation Sponge Cake Base is ideal for commercial, professional, and home baking. This easy to use powdered blend requires only the addition of water and whole eggs to deliver roulades, cake rolls, cupcakes, and cake pops with a light yet moist crumb and delicious, delicate flavor. Designed for professional bakers, our bulk sponge cake mix provides outstanding batter stability, allowing for easy portioning, uniform baking, and a tender yet sturdy bake ideal for rolling, layering, and decorating. The versatile powdered blend accommodates a range of applications, from traditional Swiss rolls and roulades to sheet cakes, cupcakes, and filled desserts. Bulk sponge cake mix is perfect for commercial and retail bakeries, restaurants, foodservice, and catering operations, and offers an economical solution for creating consistent high-quality classic cakes that satisfy every occasion. By delivering light, airy texture and a delicate flavor profile, this shelf stable powdered mix pairs perfectly with a variety of icings, glazes, and fillings, making it ideal for use at scale.
Additional Information
COUNTRY OF ORIGIN: |
United States |
SUGGESTED USES: |
Roll Cake, Swiss Rolls, Roulades, Poke Cake |
WHEAT: |
Yes |
EGG: |
Yes |
SOY: |
Yes |
GLUTEN FREE: |
Gluten Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
No |
PG FREE: |
No |
ORGANIC: |
No |
VEGAN FRIENDLY: |
No |
KOSHER: |
No |
RECIPE: |
|
INGREDIENTS: |