Red Velvet Cake Emulsion

(17 reviews) Write a Review
SKU:
BAD10
UPC:
812725023239
Shipping:
Calculated at Checkout
$6.99
Size

Description

Red Velvet Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

Add the rich taste and color of classic red velvet cake in one easy step! Our Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Water-based, Gluten-free, Water soluble

Directions:

To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon Red Velvet emulsion to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

Quick Red Velvet Cake & Cupcake Recipe:

Add 2 tablespoons Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.

For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight

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Additional Information

INGREDIENTS:
Water, propylene glycol, Red40, xanthan gum, Ethyl Alcohol (alcohol less than 1%), Partially Hydrogenated soybean oil, Blue 1
MSDS:
Red_Velvet_Cake_Emulsion_MSDS.pdf
SPEC:
Red_Velvet_Cake_Emulsion_Spec.pdf
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
Red Velvet
FORM:
Not Clear
TYPE:
Emulsion
SUGGESTED USES:
Baking
NON_GMO:
-
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Description

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Description

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17 Reviews

  • 5

    Amazing flavor

    Posted by Debbie on Feb 28th 2019

    I bought this, along with the Cream Cheese Emulsion, to make Red Velvet Cookies. The flavors are amazing! I added some Hershey’s Vanilla Chips as well to make them pretty.

  • 4

    Red velvet cake

    Posted by Amanda Rogers on Jan 24th 2019

    A really good flavor, rich color, but could use something to simulate the cream cheese icing flavor. Have to use 3 teaspoons per batch of cookies for flavor. Maybe make a super flavor version.

  • 5

    Review for Red Velvet Cake Emulsion

    Posted by janine harrison on Mar 26th 2018

    the only product I will use for red velvet cake

  • 5

    Review for Red Velvet Cake Emulsion

    Posted by Violet Hintzman on Jan 27th 2018

    I use this in red velvet muffins for the Ideal Protein diet. Very tasty.

  • 5

    Red Velvet Cake Emulsion "I love this item".

    Posted by Annette on Dec 9th 2017

    Red Velvet Cake Emulsion "I love this item".

  • 5

    Review for Red Velvet Cake Emulsion

    Posted by Chase Vines on Aug 23rd 2017

    pink color, not red. taste was good

  • 5

    Best emulsion ever

    Posted by Maggieluv on Apr 30th 2017

    Have been using red velvet emulsion for years. It gives great flavor to cakes and cupcakes. Have reordered several times.

  • 5

    Great Product

    Posted by Carol Hurley on Apr 1st 2017

    I will definitely reorder!

  • 5

    Oh My!!!

    Posted by Carol Hurley on Apr 1st 2017

    This is always in my cupboard!!!!!!

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