To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon Red Velvet emulsion to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.
|Ingredients||Water, propylene glycol, Red40, xanthan gum, Ethyl Alcohol (alcohol less than 1%), Partially Hydrogenated soybean oil, Blue 1|
|Taxable Goods in MA||N/A|
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