Additional Information
INGREDIENTS: |
Water, propylene glycol, FD&C red 40, xanthan gum, ethyl alcohol, FD&C blue 1, natural and artificial flavors |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
No |
FLAVOR: |
Red Velvet |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
United States |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Emulsion |
COLOR: |
Colored Liquid |
Description
Red Velvet Bakery Emulsion for Baked Goods, Beverages, Ice Cream
- Bake-Safe Flavoring from Water, PG, Xanthan Gum, Ethyl Alcohol
- Taste, Aroma & Color from Natural & Artificial flavors, FD&C Red 40, FD&C blue 1
- Water-Based Formulation for Consistent Flavoring from Batter to Finished Product
- Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan
OliveNation red velvet cake emulsion is water-based instead of alcohol-based so the flavor won't bake out at high temperatures. This baking flavoring has a thick, syrupy texture, deep and rich flavor, and vibrant color that are perfect for baked goods, beverages, ice cream, frosting, fillings, and desserts. Use our red velvet bakery emulsion to add authentic red velvet cake taste and aroma to batters, doughs, lattes, mousse, meringues, glazes, and other treats with lush, deep color. Use this versatile liquid flavor as a replacement for traditional extracts without worrying about the taste baking out at high temperatures. Heat-stable red velvet bakery emulsion is perfect for commercial bakery and beverage applications because it allows consistent flavoring at scale. Try this brightly colored, thick flavor in batters, doughs, glazes, and desserts to quickly and easily create a complex flavor profile that people will love!
How to Use Red Velvet Cake Emulsion:
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon Red Velvet Cake Emulsion to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons Red Velvet Cake Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions. Frost with cream cheese frosting.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes.
Information for E-Cigarette and Non Food & Drink Customers
This item is filled in fluid ounces and not by weight
19 Reviews
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Zucchini Bread never tasted as good!
I make a LOT of zucchini bread - as in, around 100 loaves every year! My mother got tired of cinnamon and chocolate, and asked if I couldn't make something else. I realized zucchini has essentially no flavor of its own, and just picks up the flavor in whatever it's cooked with. So, I found Olive Nation's extracts and began experimenting. Red Velvet cake, with chocolate chips, is one of the three most highly requested. It comes out tasting exactly like its namesake! The other two most requested are Key Lime Coconut and Mesquite Chocolate Chip. The key lime uses Olive Nation's extract. The mesquite gets all of its flavor from a small amount of mesquite flour (not mesquite seasoning!!!) substituted for an equal amount of regular flour. I only use Olive Nation extracts and have never had a complaint, but I have had a lot of requests for "more, please!" Olive Nation, you've made a lot of people happy!
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Fabulous red velvet emulsion
The red velvet emulsion is fabulous i made some really awesome pancakes.a real winner.
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Amazing flavor
I bought this, along with the Cream Cheese Emulsion, to make Red Velvet Cookies. The flavors are amazing! I added some Hershey’s Vanilla Chips as well to make them pretty.
