Description
Red Dutch Process Cocoa Powder adds Intense Chocolate Taste & Deep Color
- Highly Alkalized Ground Cocoa with 22 to 24% Cocoa Butter & Less Acidic pH
- Intense Chocolate Taste with Deep Red Color & Fine Texture (200 Mesh)
- Ideal for Baking, Ganache, Fondant, Creams, Cooking, Dusting
- Non-GMO, Gluten Free, Vegan, Sugar Free, Allergen Free
OliveNation Red Cocoa Powder 22/24 is a high fat, highly alkalized cocoa with a rich, intense chocolate taste and deep red color that makes it perfect for premium quality, indulgent baked goods, beverages, and confectionery. This Dutched powder is made by washing cocoa nibs in an alkaline solution then pressing the resulting cocoa mass to separate out cocoa butter and grinding the final product to a fine powder. Our high fat red Dutch process cocoa powder adds fantastic chocolate flavor to cakes, brownies, cookies, puddings, ice cream, and hot chocolate. The deep color and low acidity gives finished products a dark, reddish brown color and smooth mouthfeel, making it ideal for confectionery use in truffles, fillings, and centers. Our 200-mesh red Dutch process cocoa powder disperses evenly in liquids and mixes easily with other ingredients, making it ideal for commercial cakes, cookies, drinks, and ice cream applications. The rich color is a perfect choice for deeply flavored, dark brownies, chocolate fillings, decadent frosting, and dark batters.
Bulk high fat red Dutch process cocoa powder is ideal for commercial bakery use in signature products or recipes where indulgent chocolate taste and creamy mouthfeel are standout elements, such as frosting, puddings, ice cream, and ganache. Use this finely powdered ingredient as a finishing dust to add deep color and flavor to frosted desserts, creams, or beverages. The high fat content makes this red cocoa powder great for creating strong chocolate flavor profiles in hot cocoa, mochas, syrups, nutritional drinks, smoothies, or powdered beverage mixes.
Using Red Cocoa Powder 22/24:
When replacing natural unsweetened cocoa, start with 3/4 cup red cocoa powder per cup called for.
Please Note: Because Dutch-process cocoa powder is highly alkalized, it gives recipes a darker color and smoother chocolate flavor than natural cocoa. Dutch-process cocoa powder works best in recipes that use baking powder as leavening. Recipes calling for baking soda may require the addition of an acidic ingredient for best results.
PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.
