Dried Porcini Mushroom Slices (boletus edulis) by OliveNation feature a rich and earthy flavor and wonderful aroma. They’re used in many gourmet recipes, including Italian, French, and other European dishes. Featuring an intense flavor, you can enhance the flavor of soups, stews, gravies, sauces, and more. Dried Porcini Mushroom Slices need to be reconstituted before cooking with them. Be sure to save the soaking liquid to heighten the flavor of your recipe even more.
We offer three grades of Dried Porcini Mushroom Slices and a Porcini Mushroom Powder. The mushrooms are graded according to quality, cleanliness, and slice size. Imported from Italy, our Dried Porcini Mushrooms are free of preservatives. Learn more about each product we offer below.
Dried Porcini Mushroom Slices Premium AAA: These extra-large Dried Porcini Mushroom Slices work well as a main dish and should be served whole. You can impress your dinner guests with the sheer size of these beautiful and flavorful mushrooms! They feature cream, light brown, and dark brown colors. Once reconstituted, cook and serve Porchini Mushroom Slices as a main course. They are available in 4oz, 8oz, and 16oz packages.
Dried Porcini Mushroom Slices Premium AA: These large Dried Porcini Mushroom Slices are mainly cut from the center of the mushroom. They are cream to light brown in color. After reconstituting, the flavorful Porcini Mushroom Slices are perfect for sautéing and serving over pork chops and steaks. You can also work them into sauces, gravies, risotto, and more. They are available in 4oz, 8oz, and 16oz packages.
Dried Porcini Mushroom Slices Super AB: These standard-sized Dried Porcini Mushroom Slices feature a light to dark brown color. Use them in any recipe calling for mushroom slices after reconstituting. They are available in 4oz, 8oz, and 16oz packages.
Porcini Mushroom Powder: The intensely-flavored Porcini Mushroom Powder can be used in many ways. Add it to flour for breading chicken, veal and other meats. You can also stir Porcini Mushroom Powder in sauces, soups and stews for flavor and as a thickening agent. Remember, a little bit of goes a long way. As a recipe gage, we recommend using a 1/2 tablespoon of Porcini Mushroom Powder in a risotto that serves four. Use 1 tablespoon in a meat rub. Porcini Mushroom Powder is available in 4oz, 8oz and 16oz packages.
How do you use Dried Porcini Mushroom Slices?
Dried Porcini Mushroom Slices give your culinary creations strong mushroom flavor, but they need to be reconstituted before cooking. Reconstituting them is easy. Just soak the slices in warm water, wine, or stock for 20 minutes. You can use the soaking liquid to heighten the flavor of whatever dish you’re preparing.
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