Frequently bought together:
Description
Chanterelles are very delicate, with a fruity and peppery nutlike flavor. They add flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces. Their delicate flavor also complements many seafood dishes. Serve them as a side dish. After reconstituting sauté in butter or olive oil with a little garlic, Italian parsley and chopped onions or shallots.
Additional Information
INGREDIENTS: |
Dried Chanterelle Mushrooms |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Chanterelle Mushroom |
SUGGESTED USES: |
Cooking |
COUNTRY OF ORIGIN: |
Bulgaria |
PHYSICAL APPEARANCE: |
Pieces |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
3 Reviews
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ms.
Wonderful product; nice flavor. I used them in a soup and it turned out great!
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Chanterelle Mushrooms
It was a great item. Taste very good. I use it with meat and potato. Ant the smell was wonderfull.
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wonder
Mushrooms were like natural