Description
Chanterelles are very delicate, with a fruity and peppery nutlike flavor. They add flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces. Their delicate flavor also complements many seafood dishes. Serve them as a side dish. After reconstituting sauté in butter or olive oil with a little garlic, Italian parsley and chopped onions or shallots.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Dried Chanterelle Mushrooms |
SDS: |
|
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
No |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Chanterelle Mushroom |
APPEARANCE: |
Pieces |
SUGGESTED USES: |
Cooking |
TYPE: |
Mushrooms |